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Cocktails

Whiskey Sour

Whiskey Sour is a balanced classic built around whiskey, citrus and a rounded sweet-sour profile. Served chilled, it works well when the occasion calls for something familiar, structured and easy to recommend.

Cocktailalcoholic32.6% ABV5 ingredients

At a Glance

159 kcalCalories
32.6%ABV
1.9gSugar
3.3gCarbs
1.5Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition. Some ingredient data may be approximate.

These nutrition figures are approximate estimates for this recipe — actual values vary with your exact measures, brands and serving size.

On this page

How hard is it to make?

Moderateshaken drink

Why: 5 ingredients, shaken drink, requires shaker

Estimated from the ingredient count and technique.

Ingredients

How to Make It

  1. Shake with ice.Shaken
  2. Strain into chilled glass, garnish and serve.Strain
  3. If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice.Strain

Why it works

Why the Whiskey Sour works

The drink works because lemon acidity balances whiskey richness and sweetness. The sour format keeps the spirit recognisable while making it brighter and easier to sip.

How to Serve

Glass
Old-Fashioned Glass
Temperature
Chilled
Ice
Ice
Method
Shaken
Served Chilled

Taste

What does a Whiskey Sour taste like?

A Whiskey Sour is tart, lightly sweet and whiskey-led, with lemon creating a bright edge. It can feel silky if egg white or a similar texture-building ingredient is used.

Primary flavours

Supporting notes

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLight – Strong
BodyLight – Full
SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
  • High ABV
  • Bright and citrusy
  • Full-bodied

What do these dimensions mean?

Practical notes

Common mistakes

Common mistakes

Avoid making it too sweet or too thin. Shake well, use fresh citrus, and adjust the sweetener so the whiskey and lemon both remain clear.

About this drink

The Whiskey Sour belongs to the old sour family: spirit, citrus and sweetener. Sours were described in Jerry Thomas' 1862 bartending book, which makes this style part of the early written cocktail canon rather than a recent invention.

Diet & lifestyle

Compatible, based on the listed ingredients

Not compatible

KetoLow-CarbLow-Sugar

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Powdered Sugar1/2 tsp

Superfine SugarWorks, with a noticeable change
How much to use
Dissolve well; sweetness may need a small adjustment.
What changes
Superfine sugar can replace powdered sugar in many shaken drinks.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

Can I make a Whiskey Sour at home?
Yes. The Whiskey Sour uses 5 ingredients, making it straightforward to prepare at home. You will need a Old-Fashioned Glass. Use quality spirits and fresh ingredients for the best result.