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Cocktails

The Oaxaca Old-Fashioned

The Oaxaca Old-Fashioned is a cocktail made with Reposado Tequila, Mezcal, Agave Nectar, and Angostura Bitters. The listed recipe is stirred and served in a Old-Fashioned Glass.

Reviewed by Suggest a correction
Cocktailalcoholic5 ingredients

Nutrition information is not yet available for this drink.

On this page

How hard is it to make?

Moderatestirred drink

Why: 5 ingredients, stirred drink, requires bar spoon

Estimated from the ingredient count and technique.

Ingredients

How to Make It

  1. Stir with ice and strain into chilled old-fashioned glass.Stirred
  2. Flame orange twist and add.Add

How to Serve

Glass
Old-Fashioned Glass
Temperature
Chilled
Ice
Ice
Method
Stirred
Served Chilled

Serving tips

Serving tips

Serve The Oaxaca Old-Fashioned cold and taste the citrus balance before adding extra sugar. Fresh citrus usually makes the biggest difference. It is commonly matched with tacos, mexican food, spicy food style pairings.

Taste

What does The Oaxaca Old-Fashioned taste like?

The Oaxaca Old-Fashioned is bright and tart, with citrus carrying much of the first impression. Sweetness and dilution need to balance the sharpness.

Primary flavours

AgaveEarthyCitrus

Supporting notes

BitterSweetMineralPepperySmoky

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
  • Bold and complex

What do these dimensions mean?

Practical notes

When to choose it

How to decide if The Oaxaca Old-Fashioned is right for you

The Oaxaca Old-Fashioned is best when you want brightness and a clean tart edge. Choose it if citrus balance matters more than richness, creaminess or heavy sweetness. The listed serve is about 21.1% ABV, so strength is part of the decision.

Skip if

Skip The Oaxaca Old-Fashioned if...

Skip The Oaxaca Old-Fashioned if tart citrus is not what you want. Sour-style drinks rely on acidity, so they can feel sharp when you are looking for richness or sweetness.

When to serve

  • Taco NightSuggested from its agave and peppery notes, pairing with mexican food and tacos.
  • After DinnerSuggested from the drink's flavour and serve.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

TacosMexican FoodSpicy Food

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-FreeVeganVegetarian

Not compatible

KetoLow-CarbLow-Sugar

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Reposado Tequila2.0 oz

Blanco TequilaWorks, with a noticeable change
How much to use
Use the same amount; taste before changing sweetener or citrus.
What changes
Blanco tequila can replace reposado tequila when a crisper, brighter variation is acceptable.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Mezcal2.0 oz

TequilaWorks, but changes the drink
How much to use
Use the same amount; expect less smoke and earthiness.
What changes
Tequila can replace mezcal when you want a cleaner, less smoky agave drink.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Angostura Bitters2 dashes

Aromatic BittersWorks, with a noticeable change
How much to use
Start with the recipe’s dash count and taste before adding more.
What changes
Another aromatic bitters can replace Angostura when some change in spice and fruit character is acceptable.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible
Orange BittersNot a neutral swap
How much to use
Start with the recipe’s dash count and taste; the result will lose some baking-spice character.
What changes
Orange bitters can replace Angostura only when a brighter, more citrus-led result is acceptable.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Orange Twist1 garnish

Orange PeelGood swap
How much to use
Use a similar-sized piece of peel.
What changes
Orange peel is usually a close substitute for an orange twist.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible
Lemon TwistWorks, but changes the drink
How much to use
Use the same size twist.
What changes
Lemon twist can replace orange twist when a sharper lemon aroma is acceptable.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

How strong is the Oaxaca Old-Fashioned?
The published The Oaxaca Old-Fashioned recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
Can I make the Oaxaca Old-Fashioned at home?
Yes. The The Oaxaca Old-Fashioned uses 5 ingredients, making it straightforward to prepare at home. You will need a Old-Fashioned Glass. Use quality spirits and fresh ingredients for the best result.