Reviewed by WhatDrink Editorial Team, Drinks EditorHow we calculate nutrition
Cocktailalcoholic12.1% ABV3 ingredientsexcellent recipe
Difficulty
Moderatemuddled drink
Why: 3 ingredients, muddled drink, requires shaker, muddler
Best for: Caviar, Salty Food, Seafood Dinner
Ingredients & Tools
BaseSweetenerGarnish
- 3.0 ozLemon WedgesGarnish
- 2.0 ozSuperfine SugarSweetener
- 2.0 ozCitrus-Flavored VodkaBase
Tools:shakermuddler
How to Make It
ShakeStirStrain
- Muddle lemons and sugar in mixing glass.StirStirring chills and dilutes while keeping the drink clear and smooth.
- Add vodka and ice and shake.ShakeShaking chills, dilutes and adds texture.
- Strain into ice-filled old-fashioned glass and top with ginger beer.StrainStraining removes ice chips, pulp or solids for a cleaner texture.
Best For
Food Pairings
Diet & Lifestyle
Gluten-FreeVeganVegetarian
Make it your way
Adjust this drink
Try alcohol-freeBrowse mocktails and zero-ABV alternatives.Make it lighterTry a longer serve style, more ice, soda, tonic or a lower-ABV alternative.Lower the sugarCompare with drinks that use less estimated sugar per serve.Lower the caloriesCompare with drinks that sit lower on estimated calories per serve.
Swap notes
Base spiritVodka is the most forgiving swap. A neutral vodka keeps the drink clean. Flavoured vodkas add character but change the balance — cut back on other flavourings if you use one.CitrusCitrus juice changes acidity, while citrus peel or twist mainly changes aroma. Lemon is sharp and bright, lime is sharper and more aromatic, orange is sweeter, and grapefruit adds bitterness. If you swap citrus, adjust sweetness slowly.SweetenerSimple syrup is neutral; honey adds floral warmth; agave is lighter and less cloying; grenadine adds pomegranate colour and fruit sweetness. Sweeteners vary in intensity — start with less than you think you need, then taste. Always rebalance with a little citrus if the drink feels flat after swapping.
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Frequently asked questions
- What is a The Groupie?
- The The Groupie is a cocktail made with 3 ingredients, traditionally served in a Old-Fashioned Glass. It has an ABV of approximately 12.1%. A standard serving contains approximately 365 calories.
- What does a The Groupie taste like?
- The Groupie has a flavour profile featuring Sugar, Sweet, Lemon, Citrus. The exact taste varies depending on the brands and measures used.
- What food goes well with a The Groupie?
- The Groupie pairs well with Caviar, Salty Food, Seafood. The pairing is based on complementary flavour profiles from the recipe's ingredients.
- How strong is a The Groupie?
- The The Groupie has an ABV of approximately 12.1%. That's approximately 1.42 US standard drinks. A standard serving contains 365 calories, 59.3g sugar, 59.8g carbs. Strength varies depending on the exact measures and spirits used.
- When is a The Groupie typically served?
- The Groupie is a popular choice for Seafood Dinner. It also works well as an aperitif or casual evening drink.
- What drinks are similar to a The Groupie?
- If you enjoy The Groupie, look for cocktails with a similar spirit base and flavour profile using the filters on the cocktails page. Drinks with matching body and acidity scores on the sensory bar will feel closest in character.
- Can I make a The Groupie at home?
- Yes. The The Groupie uses 3 ingredients, making it easy to prepare at home. You will need a Old-Fashioned Glass. Use quality spirits and fresh ingredients for the best result.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
- How do I use sensory profiles to find cocktails I like?
- Compare the Body, Acidity and Fruitiness of The Groupie with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.