Reviewed by WhatDrink Editorial Team, Drinks EditorHow we calculate nutrition
Cocktailalcoholic26.9% ABV6 ingredientsexcellent recipe
Difficulty
Moderatestirred drink
Why: 6 ingredients, stirred drink, requires mixing glass, bar spoon
Best for: Blue Cheese, Caviar, Aperitif
Ingredients & Tools
BaseModifierCitrusBittersGarnish
- 1 ozVodkaBase
- 1 ozAmaro MontenegroModifier
- 1 ozRuby PortModifier
- 1 tspBlood OrangeCitrus
- DashAngostura BittersBitters
- Garnish withOrange PeelGarnish
Tools:mixing glassbar spoon
How to Make It
StirStrainGarnish
- Stir all ingredients with ice.StirStirring chills and dilutes while keeping the drink clear and smooth.
- Strain into a chilled rocks glass over fresh ice.StrainStraining removes ice chips, pulp or solids for a cleaner texture.
- Express orange peel over drink and garnish.GarnishGarnish changes aroma, presentation or final flavour impression.
Best For
Food Pairings
Diet & Lifestyle
Gluten-FreeVegetarian
Make it your way
Adjust this drink
Try alcohol-freeBrowse mocktails and zero-ABV alternatives.Make it lighterTry a longer serve style, more ice, soda, tonic or a lower-ABV alternative.Lower the sugarCompare with drinks that use less estimated sugar per serve.Lower the caloriesCompare with drinks that sit lower on estimated calories per serve.
Swap notes
Base spiritVodka is the most forgiving swap. A neutral vodka keeps the drink clean. Flavoured vodkas add character but change the balance — cut back on other flavourings if you use one.CitrusCitrus juice changes acidity, while citrus peel or twist mainly changes aroma. Lemon is sharp and bright, lime is sharper and more aromatic, orange is sweeter, and grapefruit adds bitterness. If you swap citrus, adjust sweetness slowly.BittersAngostura bitters add spice, clove and cinnamon warmth. Orange bitters swap in cleanly if you want a brighter, more citrus-forward result. Peychaud's is lighter and more floral — it works well in spirit-forward drinks where you want less spice weight.
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Frequently asked questions
- What is a Snowday?
- The Snowday is a cocktail made with 6 ingredients, traditionally served in a Collins Glass. It has an ABV of approximately 26.9%. A standard serving contains approximately 203 calories.
- What does a Snowday taste like?
- Snowday has a flavour profile featuring Bitter, Orange, Citrus, Chocolate. The exact taste varies depending on the brands and measures used.
- What food goes well with a Snowday?
- Snowday pairs well with Blue Cheese, Caviar, Chocolate. The pairing is based on complementary flavour profiles from the recipe's ingredients.
- How strong is a Snowday?
- The Snowday has an ABV of approximately 26.9%. That's approximately 1.05 US standard drinks. A standard serving contains 203 calories, 9.3g sugar, 12.1g carbs. Strength varies depending on the exact measures and spirits used.
- When is a Snowday typically served?
- Snowday is a popular choice for Aperitif, Happy Hour. It also works well as an aperitif or casual evening drink.
- What drinks are similar to a Snowday?
- If you enjoy Snowday, look for cocktails with a similar spirit base and flavour profile using the filters on the cocktails page. Drinks with matching body and acidity scores on the sensory bar will feel closest in character.
- Can I make a Snowday at home?
- Yes. The Snowday uses 6 ingredients, making it more involved to prepare at home. You will need a Collins Glass. Use quality spirits and fresh ingredients for the best result.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
- How do I use sensory profiles to find cocktails I like?
- Compare the Body, Acidity and Fruitiness of Snowday with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.