Cocktails
Rouxby Red
Rouxby Red is a cocktail made with For Glass Lemon Wedge, Coarse Salt, Grapefruit-Flavored Vodka, and Fresh Lemon Juice. It is served in a Cocktail Glass.
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition. Some ingredient data may be approximate.
These nutrition figures are approximate estimates for this recipe — actual values vary with your exact measures, brands and serving size.
On this page
How hard is it to make?
Why: 7 ingredients, shaken drink, requires rimmed glass, requires shaker
Estimated from the ingredient count and technique.
Ingredients
- For glassFor glass Lemon wedgeGarnish
- 2.0 ozcoarse saltGarnish
- 0.75 ozGrapefruit-flavored vodkaBase Spirit
- 0.75 ozFresh lemon juiceJuice
- 2.0 ozGrapefruit JuiceJuice
- 2.0 ozCampariLiqueur Modifier
- to tasteSimple SyrupSweetener
How to Make It
- Rim chilled cocktail glass with lemon and salt.Rim
- Shake remaining ingredients with ice and strain into glass.Shaken
How to Serve
- Glass
- Cocktail Glass
- Temperature
- Chilled
- Ice
- Ice
- Method
- Shaken
Serving tips
Serving tips
Serve Rouxby Red cold and taste the bitterness before adjusting sweetness. A citrus peel or clean garnish can lift the aroma without making it sweeter. It is commonly matched with seafood, ceviche, salads style pairings.
Taste
What does Rouxby Red taste like?
Rouxby Red has a drier, more aromatic profile. Bitter, herbal or botanical notes give it structure and make it feel less sugary.
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- Noticeably sweet
- Bright and citrusy
- Fruity and vibrant
Practical notes
When to choose it
How to decide if Rouxby Red is right for you
Rouxby Red suits drinkers who like drier, more aromatic cocktails. Choose it when you want structure, bitterness or herbal lift instead of a sweet fruit profile. The listed serve is about 9.7% ABV, so strength is part of the decision.
Skip if
Skip Rouxby Red if...
Skip Rouxby Red if you prefer soft, sweet or fruit-led drinks. Bitter and herbal cocktails can feel dry or intense if you are expecting easy sweetness.
When to serve
- AperitifSuggested from its bitter and herbal notes.
- Seafood DinnerSuggested from its lemon and citrus notes, pairing with ceviche and seafood.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, strict multi-signal supplemental rules, and cached for public page performance.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Fresh Lemon Juice0.75 oz
Grapefruit Juice2.0 oz
Campari2.0 oz
Simple Syrupto taste
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- Can I make a Rouxby Red at home?
- Yes. The Rouxby Red uses 7 ingredients, making it more involved to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.
