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Cocktails

Negroni

Negroni is a bittersweet aperitif-style cocktail with a confident, sophisticated edge. Served chilled, it works best before a meal or whenever a bold, compact drink is the right fit.

Cocktailalcoholic28.3% ABV3 ingredients

At a Glance

189 kcalCalories
28.3%ABV
8.9gSugar
11.5gCarbs
1.41Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition.

On this page

How hard is it to make?

Moderatestirred drink

Why: 3 ingredients, stirred drink, requires bar spoon

Estimated from the ingredient count and technique.

Ingredients

How to Make It

  1. Stir into glass over ice, garnish and serve.Stirred

Why it works

Why the Negroni works

The drink works by balancing three strong elements: dry spirit, bitter aperitif and sweet fortified wine. None of those parts should dominate; the appeal is the firm bittersweet structure.

How to Serve

Glass
Old-Fashioned Glass
Temperature
Chilled
Ice
Ice
Method
Stirred
Served Chilled

Serving tips

Serving tips

Stir the drink well with ice so it becomes cold and slightly diluted. A fresh orange twist or slice helps lift the bitter flavors without making the drink sweeter.

Taste

What does a Negroni taste like?

A Negroni is bitter, herbal and gently sweet, with gin adding a dry botanical base. It is usually fuller and more intense than a citrus highball, so it suits slower sipping.

Primary flavours

HerbalAperitifBitter

Supporting notes

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLight – Strong
BodyLight – Full
SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
  • High ABV
  • Bold and complex

What do these dimensions mean?

About this drink

The most repeated Negroni story places the drink in Florence around 1919, when an Americano was strengthened with gin instead of soda. The exact documentation is thin, so it is better to treat the story as the accepted tradition rather than a courtroom-level fact.

When to serve

  • AperitifSuggested from its bitter and botanical notes.
  • Happy HourSuggested from its bitter notes, pairing with charcuterie and olives.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

CharcuterieOlivesSalty Snacks

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

May be limited

Vegan

Not compatible

KetoLow-CarbLow-Sugar

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Sweet Vermouth1 oz

How much to use
Use the same amount; adjust only for the specific bottle’s sweetness and bitterness.
What changes
Rosso vermouth is a sweet red vermouth and is usually a close replacement for a generic sweet vermouth.

Reviewed alternative recipes

No suitable direct swap is reviewed for Gin. Try this related recipe instead:

AmericanoDifferent recipe

Americano keeps the bitter aperitivo profile but lowers strength with soda.

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

Rate this recipe

Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

Can I make a Negroni at home?
Yes. The Negroni uses 3 ingredients, making it easy to prepare at home. You will need a Old-Fashioned Glass. Use quality spirits and fresh ingredients for the best result.