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Cocktails

Mary Pickford

Served in a Cocktail Glass

Reviewed by , Drinks EditorHow we calculate nutrition
Cocktailalcoholic22.6% ABV5 ingredientsexcellent recipe
148 cal22.6% ABV1.13 US std8.9g sugar10.5g carbsAbout these numbers

Difficulty

Moderateshaken drink

Why: 5 ingredients, shaken drink, requires shaker

Best for: Cheese, Chocolate, Dessert

Ingredients & Tools

BaseModifierSweetenerMixerGarnish
  • 1 1/2 ozLight RumBase
  • 1 ozPineapple JuiceMixer
  • 1/2 tspMaraschino LiqueurModifier
  • 1/2 tspGrenadineSweetener
  • 1Maraschino CherryGarnish
Tools:shaker

How to Make It

  1. Shake and strain into a chilled large cocktail glassShakeShaking chills, dilutes and adds texture.

Best For

Dessert

Food Pairings

CheeseChocolateDesserts

Diet & Lifestyle

Gluten-FreeVegetarian

Make it your way

Adjust this drink

Try alcohol-freeBrowse mocktails and zero-ABV alternatives.Make it lighterTry a longer serve style, more ice, soda, tonic or a lower-ABV alternative.Lower the sugarCompare with drinks that use less estimated sugar per serve.Make it simplerTry drinks with three ingredients or fewer.

Swap notes

Base spiritWhite rum is light and clean; gold rum adds vanilla warmth; dark rum is rich and molasses-heavy. Swapping between them changes the body and sweetness — reduce syrup if going darker.SweetenerSimple syrup is neutral; honey adds floral warmth; agave is lighter and less cloying; grenadine adds pomegranate colour and fruit sweetness. Sweeteners vary in intensity — start with less than you think you need, then taste. Always rebalance with a little citrus if the drink feels flat after swapping.
GarnishA maraschino or cocktail cherry adds a sweet, fruity finish and a visual anchor. A fresh cherry is less sweet and more tart. An orange twist or peel swap will change the aroma but remove the fruit sweetness — the drink will feel drier as a result.

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Cocktail recipesMocktail alternativesFood pairingsFlavors

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Frequently asked questions

What is a Mary Pickford?
The Mary Pickford is a cocktail made with 5 ingredients, traditionally served in a Cocktail Glass. It has an ABV of approximately 22.6%. A standard serving contains approximately 148 calories.
What does a Mary Pickford taste like?
Mary Pickford has a flavour profile featuring Sweet, Cherry, Apple, Pineapple. The exact taste varies depending on the brands and measures used.
What food goes well with a Mary Pickford?
Mary Pickford pairs well with Cheese, Chocolate, Desserts. The pairing is based on complementary flavour profiles from the recipe's ingredients.
How strong is a Mary Pickford?
The Mary Pickford has an ABV of approximately 22.6%. That's approximately 1.13 US standard drinks. A standard serving contains 148 calories, 8.9g sugar, 10.5g carbs. Strength varies depending on the exact measures and spirits used.
When is a Mary Pickford typically served?
Mary Pickford is a popular choice for Dessert. It also works well as an aperitif or casual evening drink.
What drinks are similar to a Mary Pickford?
If you enjoy Mary Pickford, look for cocktails with a similar spirit base and flavour profile using the filters on the cocktails page. Drinks with matching body and acidity scores on the sensory bar will feel closest in character.
Can I make a Mary Pickford at home?
Yes. The Mary Pickford uses 5 ingredients, making it straightforward to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.
What do the sensory profile dimensions mean?
Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
How do I use sensory profiles to find cocktails I like?
Compare the Body, Acidity and Fruitiness of Mary Pickford with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.