Cocktails
John Collins
John Collins is an alcoholic cocktail built on Bourbon. It leans citrus. Built and served in a Collins Glass. Expect about 14.6% ABV and roughly 173 kcal (estimated per recipe).
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition.
On this page
How hard is it to make?
Why: 6 ingredients, stirred drink, requires bar spoon
Estimated from the ingredient count and technique.
Ingredients
- 2 ozBourbonBase Spirit
- 1 ozLemon juiceJuice
- 1 tsp superfineSugarSweetener
- 3 ozClub sodaMixer
- 1Maraschino cherryGarnish
- 1OrangeFruit
How to Make It
- Pour all ingredients directly into Highball glass filled with ice.Pour
- Stir gently.Stirred
- Garnish.Garnish
- Add a dash of Angostura bitters.Add
How to Serve
- Glass
- Collins Glass
- Temperature
- Chilled
- Ice
- Ice
- Method
- Stirred
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- Bright and citrusy
- Fruity and vibrant
When to serve
- SummerSuggested from its citrus notes.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Diet & lifestyle
Compatible, based on the listed ingredients
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Bourbon2 oz
Lemon Juice1 oz
Sugar1 tsp superfine
Club Soda3 oz
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- What is a John Collins?
- The John Collins is a cocktail made with 6 ingredients, traditionally served in a Collins Glass. It has an ABV of approximately 14.6%. A standard serving contains approximately 173 calories.
- What does a John Collins taste like?
- John Collins has a flavour profile featuring Citrus, Sweet. The exact taste varies depending on the brands and measures used.
- How strong is a John Collins?
- The John Collins has an ABV of approximately 14.6%. That's approximately 1.50 US standard drinks. This recipe is estimated to contain 173 kcal, 5.0g sugar, 6.3g carbs. Strength varies depending on the exact measures and ingredients used.
- When is a John Collins typically served?
- John Collins is often suggested for Summer, based on its flavour profile and typical serve.
- What drinks are similar to a John Collins?
- If you enjoy John Collins, the "similar flavour profile" suggestions on this page point to cocktails that share its flavour character. Drinks with a matching spirit base and comparable body and acidity feel closest.
- Can I make a John Collins at home?
- Yes. The John Collins uses 6 ingredients, making it more involved to prepare at home. You will need a Collins Glass. Use quality spirits and fresh ingredients for the best result.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
- How do I use sensory profiles to find cocktails I like?
- Compare the Body, Acidity and Fruitiness of John Collins with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.
