Cocktails
Jocose Julep
Jocose Julep is a cocktail made with Bourbon Whiskey, Green Creme De Menthe, Fresh Lime Juice, and Simple Syrup. The listed recipe is built and served in a Collins Glass.
Nutrition information is not yet available for this drink.
On this page
How hard is it to make?
Why: 6 ingredients, stirred drink, requires blender, bar spoon
Estimated from the ingredient count and technique.
Ingredients & Tools
- 2.0 ozBourbon whiskeyBase Spirit
- 2.0 ozGreen creme de mentheLiqueur Modifier
- 1.0 ozFresh Lime JuiceJuice
- 2.0 ozSimple SyrupSweetener
- 5.0 ozFresh mint leavesGarnish
- to tasteSoda waterMixer
How to Make It
- Combine first five ingredients in blender without ice until smooth.Blended
- Pour into ice-filled Collins glass.Pour
- Fill with soda water and stir.Stirred
- Garnish with mint sprig.Garnish
How to Serve
- Glass
- Collins Glass
- Temperature
- Chilled
- Ice
- Ice
- Method
- Blended
Serving tips
Serving tips
Serve Jocose Julep cold and taste the bitterness before adjusting sweetness. A citrus peel or clean garnish can lift the aroma without making it sweeter. It is commonly matched with seafood, ceviche, salads style pairings.
Taste
What does Jocose Julep taste like?
Jocose Julep has a drier, more aromatic profile. Bitter, herbal or botanical notes give it structure and make it feel less sugary.
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
Practical notes
When to choose it
How to decide if Jocose Julep is right for you
Jocose Julep suits drinkers who like drier, more aromatic cocktails. Choose it when you want structure, bitterness or herbal lift instead of a sweet fruit profile. The listed serve is about 9.6% ABV, so strength is part of the decision.
Skip if
Skip Jocose Julep if...
Skip Jocose Julep if you prefer soft, sweet or fruit-led drinks. Bitter and herbal cocktails can feel dry or intense if you are expecting easy sweetness.
When to serve
- Seafood DinnerSuggested from its citrus notes, pairing with ceviche and seafood.
- SummerSuggested from its citrus and sparkling notes.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Bourbon Whiskey2.0 oz
Green Creme De Menthe2.0 oz
Fresh Lime Juice1.0 oz
Simple Syrup2.0 oz
Fresh Mint Leaves5.0 oz
Soda Waterto taste
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
Frequently asked questions
- How strong is a Jocose Julep?
- The published Jocose Julep recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
- Can I make a Jocose Julep at home?
- Yes. The Jocose Julep uses 6 ingredients, making it more involved to prepare at home. You will need a Collins Glass. Use quality spirits and fresh ingredients for the best result.
