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Cocktails

Hole-In-One

Hole-In-One is an alcoholic cocktail built on Blended Scotch Whiskey. It leans citrus and bitter. Shaken and served in a Cocktail Glass. Expect about 20.2% ABV and roughly 89 kcal (estimated per recipe).

Cocktailalcoholic20.2% ABV4 ingredients

At a Glance

89 kcalCalories
20.2%ABV
1.4gSugar
2.9gCarbs
0.77Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition.

On this page

How hard is it to make?

Moderateshaken drink

Why: 4 ingredients, shaken drink, requires shaker

Estimated from the ingredient count and technique.

Ingredients

How to Make It

  1. Shake with ice and strain into chilled cocktail glass.Shaken

How to Serve

Glass
Cocktail Glass
Temperature
Chilled
Ice
Ice
Method
Shaken
Served Chilled

Taste profile

Primary flavours

Supporting notes

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLightStrong
BodyLightFull
SweetnessDrySweet
AcidityFlatCrisp
FruitinessEarthyFruity
BoldnessDelicateBold
  • Dry finish
  • Bold and complex

What do these dimensions mean?

When to serve

  • AperitifSuggested from its bitter and dry notes.
  • Seafood DinnerSuggested from its lemon and citrus notes, pairing with ceviche and seafood.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Not compatible

KetoLow-CarbLow-Sugar

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Dry Vermouth0.75 oz

Dry SherryWorks, with a noticeable change
How much to use
Use the same amount, then taste; the result will be less herbal and more savoury.
What changes
Dry sherry can replace dry vermouth when a drier, more saline and less herbal variation is acceptable.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible
Lillet BlancKnown variation
How much to use
Start with the recipe amount and taste; reduce it if the drink becomes too soft or sweet.
What changes
Lillet Blanc can stand in for dry vermouth in a Martini-style drink, but it produces a softer and slightly sweeter variation.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible
Sweet VermouthNot a neutral swap
How much to use
Use only if a sweeter vermouth profile is acceptable.
What changes
Sweet vermouth is not a neutral substitute for dry vermouth; it makes the drink sweeter and rounder.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Fresh Lemon Juice0.75 oz

Lime JuiceWorks, with a noticeable change
How much to use
Start with the same amount, then adjust sweetness if the drink tastes too sharp.
What changes
Lime juice can usually replace lemon juice, but the drink becomes sharper and more tropical.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Orange Bitters1 dash

Angostura BittersNot a neutral swap
How much to use
Start with the recipe’s dash count and taste; the result will be less citrus-led.
What changes
Angostura can replace orange bitters only when a warmer, more spice-led result is acceptable.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

What is a Hole-In-One?
The Hole-In-One is a cocktail made with 4 ingredients, traditionally served in a Cocktail Glass. It has an ABV of approximately 20.2%. A standard serving contains approximately 89 calories.
What does a Hole-In-One taste like?
Hole-In-One has a flavour profile featuring Citrus, Bitter, Botanical. The exact taste varies depending on the brands and measures used.
What food goes well with a Hole-In-One?
Hole-In-One pairs well with Seafood, Ceviche, Salads. The pairing is based on complementary flavour profiles from the recipe's ingredients.
How strong is a Hole-In-One?
The Hole-In-One has an ABV of approximately 20.2%. That's approximately 0.77 US standard drinks. This recipe is estimated to contain 89 kcal, 1.4g sugar, 2.9g carbs. Strength varies depending on the exact measures and ingredients used.
When is a Hole-In-One typically served?
Hole-In-One is often suggested for Aperitif, Seafood Dinner, based on its flavour profile and typical serve.
What drinks are similar to a Hole-In-One?
If you enjoy Hole-In-One, the "similar flavour profile" suggestions on this page point to cocktails that share its flavour character. Drinks with a matching spirit base and comparable body and acidity feel closest.
Can I make a Hole-In-One at home?
Yes. The Hole-In-One uses 4 ingredients, making it straightforward to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.
What do the sensory profile dimensions mean?
Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
How do I use sensory profiles to find cocktails I like?
Compare the Body, Acidity and Fruitiness of Hole-In-One with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.