Cocktails
Empellón Cocina's Fat-Washed Mezcal
Empellón Cocina's Fat-Washed Mezcal is an alcoholic cocktail built on Mezcal. It leans sweet, vanilla and agave. Served in a Beer Glass. Expect about 34.8% ABV and roughly 257 kcal (estimated per recipe).
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition.
On this page
How hard is it to make?
Why: 3 ingredients, layered drink, uses infusion or homemade ingredient, requires shaker
Estimated from the ingredient count and technique.
Ingredients & Tools
- 2 ozMezcalBase Spirit
- 3/4 ozChocolate liqueurLiqueur Modifier
- 1/2 ozCoffee liqueurLiqueur Modifier
How to Make It
- To ensure that your pork fat is just as delicious as theirs, here’s their adobo marinade and what to do with it (you’ll also need a rack of ribs): 4 ancho chiles, 8 guajillo chiles and 4 chipotle chiles, plus 4 cloves roasted garlic, half a cup of cider vinegar, a quarter teaspoon of Mexican oregano, 1 teaspoon of ground black pepper, a whole clove, a quarter teaspoon of ground cinnamon and a half teaspoon of ground cumin.
- Toast the dried chiles and soak in water for at least an hour until they are rehydrated.
- Drain and discard the soaking liquid.
- Combine the soaked chiles with the remaining ingredients and purée until smooth.
- Cold smoke a rack of baby back pork ribs by taking a large hotel pan with woodchips on one side and charcoal on the other.
- Place another, smaller, pan with pork ribs, above the charcoal/woodchip pan.
- Ignite the charcoal, being careful to not ignite the woodchips.
- Cover both pans with foil and allow to smoke for 10-15 minutes, until desired level of smoke is achieved, then coat with adobo marinade and wrap in tin foil prior to placing ribs in a 300 degree oven for 7 hours.
- When the ribs have cooled, strain off the fat and use for the infusion.Strain
- If you’re having a hard time coming up to the same kind of volume of fat, make up the balance with pork lard from a butcher.
- To get the same depth of flavor without the ribs, heat up the fat in a pot with a few spoons of the marinade.
- Once you’ve got your tub of seasoned pork fat in cooled liquid form, pour equal amounts of Ilegal Joven mezcal and fat into a sealable container.Pour
- Seal the container and give it a really good shake, then put it in the freezer overnight.Shaken
- When the whole thing is separated and congealed, pour it through a fine mesh chinoise.Pour
- If you don’t have a chinoise, try a fine mesh strainer, or if you don’t have one of those, try spooning off most of the fat.Strain
- There will be some beads of orange fat left in the strained mezcal: run that through a few layers of cheesecloth (or coffee filters in a pinch) to get rid of the last of it.Strain
- The mezcal is now ready for drinking, straight-up or in a cocktail.
- Habanero tincture Slice habaneros and add 2 ounces Ilegal Joven mezcal.Add
- Allow to sit overnight or until desired level of heat is achieved.
- Cocktail Combine mezcal and chocolate liqueur in a mixing glass with ice and stir for 45 seconds.Stirred
- Strain into chilled coupe.Strain
- Carefully "sink" the coffee liqueur down the inside of the coupe over a spoon.
- Garnish with 5 drops habanero tincture.Garnish
How to Serve
- Glass
- Beer Glass
- Temperature
- Warm
- Method
- Shaken
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- High ABV
- Full-bodied
- Bold and complex
When to serve
- DessertSuggested from its chocolate and coffee notes, pairing with desserts pairing.
- After DinnerSuggested from its coffee and chocolate notes.
- Date NightSuggested from its chocolate and vanilla notes, pairing with chocolate and desserts.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Mezcal2 oz
Coffee Liqueur1/2 oz
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- What is an Empellón Cocina's Fat-Washed Mezcal?
- The Empellón Cocina's Fat-Washed Mezcal is a cocktail made with 3 ingredients, traditionally served in a Beer Glass. It has an ABV of approximately 34.8%. A standard serving contains approximately 257 calories.
- What does an Empellón Cocina's Fat-Washed Mezcal taste like?
- Empellón Cocina's Fat-Washed Mezcal has a flavour profile featuring Sweet, Vanilla, Agave, Chocolate. The exact taste varies depending on the brands and measures used.
- What food goes well with an Empellón Cocina's Fat-Washed Mezcal?
- Empellón Cocina's Fat-Washed Mezcal pairs well with Desserts, Chocolate, Coffee Desserts. The pairing is based on complementary flavour profiles from the recipe's ingredients.
- How strong is an Empellón Cocina's Fat-Washed Mezcal?
- The Empellón Cocina's Fat-Washed Mezcal has an ABV of approximately 34.8%. That's approximately 1.89 US standard drinks. This recipe is estimated to contain 257 kcal, 12.2g sugar, 15.9g carbs. Strength varies depending on the exact measures and ingredients used.
- When is an Empellón Cocina's Fat-Washed Mezcal typically served?
- Empellón Cocina's Fat-Washed Mezcal is often suggested for After Dinner, Date Night, Dessert, based on its flavour profile and typical serve.
- What drinks are similar to an Empellón Cocina's Fat-Washed Mezcal?
- If you enjoy Empellón Cocina's Fat-Washed Mezcal, the "similar flavour profile" suggestions on this page point to cocktails that share its flavour character. Drinks with a matching spirit base and comparable body and acidity feel closest.
- Can I make an Empellón Cocina's Fat-Washed Mezcal at home?
- Yes. The Empellón Cocina's Fat-Washed Mezcal uses 3 ingredients, making it easy to prepare at home. You will need a Beer Glass. Use quality spirits and fresh ingredients for the best result.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
- How do I use sensory profiles to find cocktails I like?
- Compare the Body, Acidity and Fruitiness of Empellón Cocina's Fat-Washed Mezcal with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.