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Cocktails

Empellón Cocina's Fat-Washed Mezcal

Served in a Beer Glass

Reviewed by , Drinks EditorHow we calculate nutrition
Cocktailalcoholic34.8% ABV3 ingredientsexcellent recipe
257 cal34.8% ABV1.89 US std12.2g sugar15.9g carbsAbout these numbers

Difficulty

Moderateshaken drink

Why: 3 ingredients, shaken drink, uses infusion or homemade ingredient, requires shaker

Best for: Chocolate, Coffee Desserts, Dessert

Ingredients & Tools

  • 2 ozMezcalBase
  • 3/4 ozChocolate LiqueurModifier
  • 1/2 ozCoffee LiqueurModifier
Tools:shaker

How to Make It

ShakeStirStrainGarnish
  1. To ensure that your pork fat is just as delicious as theirs, here’s their adobo marinade and what to do with it (you’ll also need a rack of ribs):
  2. 4 ancho chiles, 8 guajillo chiles and 4 chipotle chiles, plus 4 cloves roasted garlic, half a cup of cider vinegar, a quarter teaspoon of Mexican oregano, 1 teaspoon of ground black pepper, a whole clove, a quarter teaspoon of ground cinnamon and a half teaspoon of ground cumin.
  3. Toast the dried chiles and soak in water for at least an hour until they are rehydrated. Drain and discard the soaking liquid. Combine the soaked chiles with the remaining ingredients and purée until smooth.
  4. Cold smoke a rack of baby back pork ribs by taking a large hotel pan with woodchips on one side and charcoal on the other. Place another, smaller, pan with pork ribs, above the charcoal/woodchip pan. Ignite the charcoal, being careful to not ignite the woodchips. Cover both pans with foil and allow to smoke for 10-15 minutes, until desired level of smoke is achieved, then coat with adobo marinade and wrap in tin foil prior to placing ribs in a 300 degree oven for 7 hours. When the ribs have cooled, strain off the fat and use for the infusion.StrainStraining removes ice chips, pulp or solids for a cleaner texture.
  5. If you’re having a hard time coming up to the same kind of volume of fat, make up the balance with pork lard from a butcher. To get the same depth of flavor without the ribs, heat up the fat in a pot with a few spoons of the marinade.
  6. Once you’ve got your tub of seasoned pork fat in cooled liquid form, pour equal amounts of Ilegal Joven mezcal and fat into a sealable container. Seal the container and give it a really good shake, then put it in the freezer overnight. When the whole thing is separated and congealed, pour it through a fine mesh chinoise. If you don’t have a chinoise, try a fine mesh strainer, or if you don’t have one of those, try spooning off most of the fat. There will be some beads of orange fat left in the strained mezcal: run that through a few layers of cheesecloth (or coffee filters in a pinch) to get rid of the last of it.ShakeShaking chills, dilutes and adds texture.
  7. The mezcal is now ready for drinking, straight-up or in a cocktail.
  8. Habanero tincture
  9. Slice habaneros and add 2 ounces Ilegal Joven mezcal.
  10. Allow to sit overnight or until desired level of heat is achieved.
  11. Cocktail
  12. Combine mezcal and chocolate liqueur in a mixing glass with ice and stir for 45 seconds.StirStirring chills and dilutes while keeping the drink clear and smooth.
  13. Strain into chilled coupe.StrainStraining removes ice chips, pulp or solids for a cleaner texture.
  14. Carefully "sink" the coffee liqueur down the inside of the coupe over a spoon.
  15. Garnish with 5 drops habanero tincture.GarnishGarnish changes aroma, presentation or final flavour impression.

Best For

DessertAfter DinnerDate Night

Food Pairings

ChocolateCoffee DessertsDesserts

Diet & Lifestyle

Gluten-FreeVegetarian

Make it your way

Adjust this drink

Try alcohol-freeBrowse mocktails and zero-ABV alternatives.Make it lighterTry a longer serve style, more ice, soda, tonic or a lower-ABV alternative.Lower the sugarCompare with drinks that use less estimated sugar per serve.Lower the caloriesCompare with drinks that sit lower on estimated calories per serve.

Swap notes

Base spiritMezcal varies from lightly smoky to intensely peaty. If the smoke is too much, try a blanco tequila instead. If you want more smoke, an Islay Scotch works in some recipes.

Explore next

Cocktail recipesMocktail alternativesFood pairingsFlavors

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Frequently asked questions

What is a Empellón Cocina's Fat-Washed Mezcal?
The Empellón Cocina's Fat-Washed Mezcal is a cocktail made with 3 ingredients, traditionally served in a Beer Glass. It has an ABV of approximately 34.8%. A standard serving contains approximately 257 calories.
What does a Empellón Cocina's Fat-Washed Mezcal taste like?
Empellón Cocina's Fat-Washed Mezcal has a flavour profile featuring Sweet, Vanilla, Agave, Chocolate. The exact taste varies depending on the brands and measures used.
What food goes well with a Empellón Cocina's Fat-Washed Mezcal?
Empellón Cocina's Fat-Washed Mezcal pairs well with Chocolate, Coffee Desserts, Desserts. The pairing is based on complementary flavour profiles from the recipe's ingredients.
How strong is a Empellón Cocina's Fat-Washed Mezcal?
The Empellón Cocina's Fat-Washed Mezcal has an ABV of approximately 34.8%. That's approximately 1.89 US standard drinks. A standard serving contains 257 calories, 12.2g sugar, 15.9g carbs. Strength varies depending on the exact measures and spirits used.
When is a Empellón Cocina's Fat-Washed Mezcal typically served?
Empellón Cocina's Fat-Washed Mezcal is a popular choice for Dessert, After Dinner, Date Night. It also works well as an aperitif or casual evening drink.
What drinks are similar to a Empellón Cocina's Fat-Washed Mezcal?
If you enjoy Empellón Cocina's Fat-Washed Mezcal, look for cocktails with a similar spirit base and flavour profile using the filters on the cocktails page. Drinks with matching body and acidity scores on the sensory bar will feel closest in character.
Can I make a Empellón Cocina's Fat-Washed Mezcal at home?
Yes. The Empellón Cocina's Fat-Washed Mezcal uses 3 ingredients, making it easy to prepare at home. You will need a Beer Glass. Use quality spirits and fresh ingredients for the best result.
What do the sensory profile dimensions mean?
Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
How do I use sensory profiles to find cocktails I like?
Compare the Body, Acidity and Fruitiness of Empellón Cocina's Fat-Washed Mezcal with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.