Cocktails
Chicago Cocktail
Chicago Cocktail is a cocktail made with Lemon Wedge, Superfine Sugar, Brandy, and Fresh Lemon Juice. It is served in a Old-Fashioned Glass.
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition. Some ingredient data may be approximate.
These nutrition figures are approximate estimates for this recipe — actual values vary with your exact measures, brands and serving size.
On this page
How hard is it to make?
Why: 6 ingredients, stirred drink, requires rimmed glass, requires bar spoon
Estimated from the ingredient count and technique.
Ingredients
- For glassLemon wedgeGarnish
- 1.0 ozsuperfine sugarOther
- 2.0 ozBrandyBase Spirit
- 0.75 ozFresh lemon juiceJuice
- 0.75 ozOrange curacaoLiqueur Modifier
- to tasteMaraschino liqueurLiqueur Modifier
How to Make It
- Rim chilled old-fashioned glass with lemon and sugar.Rim
- Stir remaining ingredients with ice and strain into glass.Stirred
How to Serve
- Glass
- Old-Fashioned Glass
- Temperature
- Chilled
- Ice
- Ice
- Method
- Stirred
Serving tips
Serving tips
Serve Chicago Cocktail cold and taste the citrus balance before adding extra sugar. Fresh citrus usually makes the biggest difference. It is commonly matched with seafood, ceviche, salads style pairings.
Taste
What does Chicago Cocktail taste like?
Chicago Cocktail is bright and tart, with citrus carrying much of the first impression. Sweetness and dilution need to balance the sharpness.
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- High ABV
- Noticeably sweet
- Bright and citrusy
Practical notes
When to choose it
How to decide if Chicago Cocktail is right for you
Chicago Cocktail is best when you want brightness and a clean tart edge. Choose it if citrus balance matters more than richness, creaminess or heavy sweetness. The listed serve is about 21.8% ABV, so strength is part of the decision.
Skip if
Skip Chicago Cocktail if...
Skip Chicago Cocktail if tart citrus is not what you want. Sour-style drinks rely on acidity, so they can feel sharp when you are looking for richness or sweetness.
When to serve
- Seafood DinnerSuggested from its lemon and citrus notes, pairing with ceviche and seafood.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Superfine Sugar1.0 oz
Brandy2.0 oz
Fresh Lemon Juice0.75 oz
Orange Curacao0.75 oz
Maraschino Liqueurto taste
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- Can I make a Chicago Cocktail at home?
- Yes. The Chicago Cocktail uses 6 ingredients, making it more involved to prepare at home. You will need a Old-Fashioned Glass. Use quality spirits and fresh ingredients for the best result.
