Cocktails
Cabaret Cocktail
Cabaret Cocktail is a cocktail made with Old Mr. Boston Dry Gin, Bitters, Dry Vermouth, and Benedictine. The listed recipe is stirred and served in a Cocktail Glass.
Nutrition information is not yet available for this drink.
On this page
How hard is it to make?
Why: 4 ingredients, stirred drink, requires bar spoon
Estimated from the ingredient count and technique.
Ingredients
- 2.0 ozOld Mr. Boston Dry GinBase Spirit
- 2 dashesBittersModifier
- 2.0 ozDry VermouthFortified Wine
- 4.0 ozBenedictineLiqueur Modifier
How to Make It
- Stir with ice and strain into cocktail glass.Stirred
- Serve with a cherry.Serve
How to Serve
- Glass
- Cocktail Glass
- Temperature
- Chilled
- Ice
- Ice
- Method
- Stirred
Serving tips
Serving tips
Serve Cabaret Cocktail cold and taste the bitterness before adjusting sweetness. A citrus peel or clean garnish can lift the aroma without making it sweeter. It is commonly matched with charcuterie, olives, salty snacks style pairings.
Taste
What does Cabaret Cocktail taste like?
Cabaret Cocktail has a drier, more aromatic profile. Bitter, herbal or botanical notes give it structure and make it feel less sugary.
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- Bold and complex
Practical notes
When to choose it
How to decide if Cabaret Cocktail is right for you
Cabaret Cocktail suits drinkers who like drier, more aromatic cocktails. Choose it when you want structure, bitterness or herbal lift instead of a sweet fruit profile. The listed serve is about 35.1% ABV, so strength is part of the decision.
Skip if
Skip Cabaret Cocktail if...
Skip Cabaret Cocktail if you prefer soft, sweet or fruit-led drinks. Bitter and herbal cocktails can feel dry or intense if you are expecting easy sweetness.
When to serve
- AperitifSuggested from its bitter and dry notes.
- Happy HourSuggested from its bitter and dry notes, pairing with charcuterie and olives.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Bitters2 dashes
Dry Vermouth2.0 oz
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
Frequently asked questions
- How strong is a Cabaret Cocktail?
- The published Cabaret Cocktail recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
- Can I make a Cabaret Cocktail at home?
- Yes. The Cabaret Cocktail uses 4 ingredients, making it straightforward to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.