Wines
Viura (Macabeo)
Wine style and varietal guide
Reviewed by the WhatDrink Editorial TeamSuggest a correction
- White
- White • Dry
- 11–13.5% ABV
- Medium body
- Dry sweetness
- medium-high acidity
Is this for me?
Choose this if…
- ✓You prefer dry, crisp wines without residual sweetness.
- ✓You prefer smooth, approachable wines with soft tannins.
Skip if…
- ✗You prefer sweeter or off-dry wines.
- ✗You want a structured, grippy red wine.
At a Glance
11–13.5%ABV
DrySweetness
medium-highAcidity
LowTannin
MediumBody
Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →
On this page
What is Viura (Macabeo)?
Viura (Macabeo) is a crisp, dry white wine with citrus and green apple flavors and a clean mineral finish, ideal with seafood or light dishes.
Taste profile
Dry sweetnessmedium-high acidityLow tanninsMedium bodyAppleCitrusFloralDry
Sensory profile
BodyLight – Full
DrynessSweet – Bone dry
TanninSoft – Grippy
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
Beginner-friendlyAcquired taste – Easy intro
- Style: White
- ABV range: 11–13.5%
- Medium body
- Dry sweetness
- Body
- Medium
- Sweetness
- Dry
- Acidity
- medium-high
- Tannin
- Low
- Apple · medium intensity — Viura / Macabeo can show apple-like white fruit.
- Citrus · high intensity — Viura / Macabeo commonly shows citrus character.
- Floral · low intensity — Viura / Macabeo can show light floral aromatics.
- Dry · high intensity — Viura / Macabeo is commonly dry.
Based on structured style profile and canonical flavor relationships.
Grape & region
- Grape varieties
- Viura, Macabeo
- Region(s)
- Rioja, Catalonia, Valencia
- Country
- Spain
- Sweetness
- Dry
How to serve
- Glassware
- Standard wine glass
When to serve
DinnerSavoury foodWhite
Dietary
How Viura (Macabeo) fits common dietary preferences (general guidance — always check the specific producer).
- Vegetarian
- Gluten-Free
Alternatives to try
Reviewed style alternatives
- Pinot GrigioBoth white styles; similar sweetness (dry); medium body.
- AirenBoth white styles; similar sweetness (dry); shared citrus, dry, apple notes.
- AssyrtikoBoth white styles; similar sweetness (dry); medium body.
- SemillonBoth white styles; similar sweetness (dry); medium body.
- VerdicchioBoth white styles; similar sweetness (dry); medium body.
Style alternatives preserve drink-family context but can change sweetness, acidity, bitterness, body, aroma or alcohol range.
Frequently asked questions
- What is Viura (Macabeo)?
- Viura (Macabeo) is a crisp, dry white wine with citrus and green apple flavors and a clean mineral finish, ideal with seafood or light dishes.
- What does Viura (Macabeo) taste like?
- Viura (Macabeo) is often described as Apple, Citrus, Floral, Dry. Flavour intensity varies by region, producer and vintage.
- What foods pair with Viura (Macabeo)?
- Viura (Macabeo) pairs well with Salads, Vegetarian Food, Grilled Fish, Seafood. Food pairing suggestions are based on complementary flavour profiles.
- How strong is Viura (Macabeo)?
- Viura (Macabeo) typically has an ABV of 11–13.5%. Strength varies by producer and vintage.
- When should I drink Viura (Macabeo)?
- Viura (Macabeo) works well as an aperitif, with a meal, or as a standalone sipping wine. The ideal occasion depends on the body and sweetness level — lighter styles suit casual dining while fuller-bodied wines complement heartier dishes.
- What wines are similar to Viura (Macabeo)?
- If you enjoy Viura (Macabeo), explore other wine styles with a similar body and flavour profile using the sensory bars as a guide. Wines with matching acidity and tannin scores will feel closest in character.
- Does Viura (Macabeo) improve with age?
- Cellaring potential for Viura (Macabeo) depends on the producer, vintage and storage conditions. Most everyday expressions are best enjoyed within 3–5 years of release. Premium examples may benefit from longer ageing — check producer notes for guidance.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Tannin/Bitterness (soft to grippy), Fruitiness (subtle to prominent), Boldness (delicate to bold) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare wine styles at a glance.
- How do I use the sensory profile to find wines I like?
- If you enjoy light, crisp wines look for Light Body with Crisp Acidity. For bold, rich wines choose Full Body with Grippy Tannin. Compare Viura (Macabeo) with similar wine styles to find your next favourite.
Last updated
Wine style information is approximate and varies by producer, region, vintage and serving size.