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Wines

Viura (Macabeo)

Wine style and varietal guide

  • White
  • White • Dry
  • 11–13.5% ABV
  • Medium body
  • Dry sweetness
  • medium-high acidity

Is this for me?

Choose this if…

  • ✓You prefer dry, crisp wines without residual sweetness.
  • ✓You prefer smooth, approachable wines with soft tannins.

Skip if…

  • ✗You prefer sweeter or off-dry wines.
  • ✗You want a structured, grippy red wine.

At a Glance

11–13.5%ABV
DrySweetness
medium-highAcidity
LowTannin
MediumBody

Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →

On this page

What is Viura (Macabeo)?

Viura (Macabeo) is a crisp, dry white wine with citrus and green apple flavors and a clean mineral finish, ideal with seafood or light dishes.

Taste profile

Dry sweetnessmedium-high acidityLow tanninsMedium bodyAppleCitrusFloralDry
Apple(medium)Citrus(high)Floral(low)Dry(high)

Sensory profile

BodyLight – Full
DrynessSweet – Bone dry
TanninSoft – Grippy
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
Beginner-friendlyAcquired taste – Easy intro
  • Style: White
  • ABV range: 11–13.5%
  • Medium body
  • Dry sweetness

What do these dimensions mean?

Body
Medium
Sweetness
Dry
Acidity
medium-high
Tannin
Low
  • Apple · medium intensity — Viura / Macabeo can show apple-like white fruit.
  • Citrus · high intensity — Viura / Macabeo commonly shows citrus character.
  • Floral · low intensity — Viura / Macabeo can show light floral aromatics.
  • Dry · high intensity — Viura / Macabeo is commonly dry.

Based on structured style profile and canonical flavor relationships.

Grape & region

Grape varieties
Viura, Macabeo
Region(s)
Rioja, Catalonia, Valencia
Country
Spain
Sweetness
Dry

How to serve

Glassware
Standard wine glass

Dietary

How Viura (Macabeo) fits common dietary preferences (general guidance — always check the specific producer).

  • Vegetarian
  • Gluten-Free

About this drink

Viura (Macabeo) has value on WhatDrink as a wine style because its history helps explain region, grape identity, body, acidity, sweetness, tannin and pairing behavior. The page should use that context to help users choose drinks, not to present unrelated wine trivia.

How to compare

How to compare Viura (Macabeo)

Compare this wine by body, acidity, sweetness and finish. Similar grape or style names can feel very different once structure and food pairing change.

When to choose it

When to choose Viura (Macabeo)

Choose Viura (Macabeo) when its body, acidity, tannin and sweetness fit the dish. It has 4 structured pairing matches to help compare food options.

Skip if

Skip Viura (Macabeo) if...

Skip Viura (Macabeo) if its body, acidity or sweetness does not match the dish. Wine style choice works best when structure fits the food weight.

Frequently asked questions

What is Viura (Macabeo)?
Viura (Macabeo) is a crisp, dry white wine with citrus and green apple flavors and a clean mineral finish, ideal with seafood or light dishes.
What does Viura (Macabeo) taste like?
Viura (Macabeo) is often described as Apple, Citrus, Floral, Dry. Flavour intensity varies by region, producer and vintage.
What foods pair with Viura (Macabeo)?
Viura (Macabeo) pairs well with Salads, Vegetarian Food, Grilled Fish, Seafood. Food pairing suggestions are based on complementary flavour profiles.
When should I drink Viura (Macabeo)?
Viura (Macabeo) works well as an aperitif, with a meal, or as a standalone sipping wine. The ideal occasion depends on the body and sweetness level — lighter styles suit casual dining while fuller-bodied wines complement heartier dishes.
What wines are similar to Viura (Macabeo)?
If you enjoy Viura (Macabeo), explore other wine styles with a similar body and flavour profile using the sensory bars as a guide. Wines with matching acidity and tannin scores will feel closest in character.
Does Viura (Macabeo) improve with age?
Cellaring potential for Viura (Macabeo) depends on the producer, vintage and storage conditions. Most everyday expressions are best enjoyed within 3–5 years of release. Premium examples may benefit from longer ageing — check producer notes for guidance.

Last updated

Wine style information is approximate and varies by producer, region, vintage and serving size.