Reviewed by WhatDrink Editorial Team, Drinks Editor
WhiteWhite • Dry11–13.5% ABVMedium bodyDry sweetnessmedium-high acidityLow tannins
Is this for me?
Choose this if…
- ✓You prefer dry, crisp wines without residual sweetness.
- ✓You prefer smooth, approachable wines with soft tannins.
Skip if…
- ✗You prefer sweeter or off-dry wines.
- ✗You want a structured, grippy red wine.
What is Viura (Macabeo)?
Viura (Macabeo) is a crisp, dry white wine with citrus and green apple flavors and a clean mineral finish, ideal with seafood or light dishes.
Best For
DinnerSavoury foodWhite
Food Pairings
Taste & Style
Dry sweetnessmedium-high acidityLow tanninsMedium bodyAppleCitrusFloralDry
Flavour profile
Food pairings
Best for
- Best with Salads
- Best with Vegetarian Food
- Best with Grilled Fish
- Apple
- Citrus
Frequently asked questions
- What is Viura (Macabeo)?
- Viura (Macabeo) is a crisp, dry white wine with citrus and green apple flavors and a clean mineral finish, ideal with seafood or light dishes.
- What does Viura (Macabeo) taste like?
- Viura (Macabeo) is often described as Apple, Citrus, Floral, Dry. Flavour intensity varies by region, producer and vintage.
- What foods pair with Viura (Macabeo)?
- Viura (Macabeo) pairs well with Salads, Vegetarian Food, Grilled Fish, Seafood. Food pairing suggestions are based on complementary flavour profiles.
- How strong is Viura (Macabeo)?
- Viura (Macabeo) typically has an ABV of 11–13.5%. Strength varies by producer and vintage.
- When should I drink Viura (Macabeo)?
- Viura (Macabeo) works well as an aperitif, with a meal, or as a standalone sipping wine. The ideal occasion depends on the body and sweetness level — lighter styles suit casual dining while fuller-bodied wines complement heartier dishes.
- What wines are similar to Viura (Macabeo)?
- If you enjoy Viura (Macabeo), explore other wine styles with a similar body and flavour profile using the sensory bars as a guide. Wines with matching acidity and tannin scores will feel closest in character.
- Does Viura (Macabeo) improve with age?
- Cellaring potential for Viura (Macabeo) depends on the producer, vintage and storage conditions. Most everyday expressions are best enjoyed within 3–5 years of release. Premium examples may benefit from longer ageing — check producer notes for guidance.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Tannin/Bitterness (soft to grippy), Fruitiness (subtle to prominent), Boldness (delicate to bold) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare wine styles at a glance.
- How do I use the sensory profile to find wines I like?
- If you enjoy light, crisp wines look for Light Body with Crisp Acidity. For bold, rich wines choose Full Body with Grippy Tannin. Compare Viura (Macabeo) with similar wine styles to find your next favourite.
Wine style information is approximate and varies by producer, region, vintage and serving size.