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Wine region

Tasmania

Tasmania is a wine region in Australia, home to 79 wineries, producing red, rose, white wines.

Tasmania at a glance: roughly split white/red.
On this page

Tasmania's 79 wineries make roughly equal white and red wine; Pinot Noir is the most common single-grape bottling; wines carry GI designation.

About the Tasmania region

    Location
    Tasmanian wine is wine produced in the Australian state of Tasmania.
    Climate
    Located at a more southerly latitude than the rest of Australia's wine regions, Tasmania has a cooler climate and the potential to make distinctly different wines than in the rest of the country.
    Soils
    The principal soil condition listed for Tasmania’s wine region is clay.

Region facts sourced from Wikipedia contributors, "Tasmanian wine", Wikipedia, revision 1343408247, retrieved 2026-07-11. (Creative Commons Attribution-ShareAlike 4.0 International).

Most common single-grape wines

When Tasmania wines are made from a single grape (rather than a blend), these are the most common:

Wine profile

Tasmania is roughly split, making substantial white (52%) and red (39%) wine.

481 distinct Tasmania wines tracked, spanning the colours and styles below.

  • White248 · 52%
  • Red189 · 39%
  • Rose44 · 9%

Types: Sparkling, Still.

Representative Tasmania wines

Selected from stable product-to-region relationships for diversity — not a claim that these are the region's best wines.

  • Domaine A — Pinot Noir
  • Holm Oak — The Perfectionist Shiraz Pinot Noir
  • Holm Oak — The Wizard Chardonnay
  • Gala Estate — Pinot Noir
  • Stargazer — Rada
  • Elsewhere Vineyard — Veggie Patch Pinot Noir
  • Chatto — Intrigue Pinot Noir
  • Kate Hill — Sparkling Pinot Chardonnay

Quality designations

Wines here carry GI status — a controlled quality designation.

  • GIGeographical Indication — a defined origin area used in Australia and other New World countries.

Australia wine designations

GI
A geographical indication identifies wine as originating in a country, region or locality where a quality, reputation or other characteristic is essentially attributable to that geographical origin.
Understanding the wine data
Designation
The protected-origin or administrative category associated with the wine, interpreted using country-aware rules. The same abbreviation can mean different things in different countries, so we only show the meaning approved for that country.
How this ranking is built

Producers are included when WhatDrink has a canonical producer-to-region relationship supported by the catalogue data. Display order may use represented wine count and relationship confidence to provide useful coverage; it is not a ranking of winery quality, prestige, production volume or critical acclaim.

Representative wines are selected from products with a stable relationship to this region, with preference for clear producer identity and a useful spread of producers, wine styles and designations. Inclusion is not an editorial score and does not mean these are the region’s best wines.

Explore Tasmania

Ways to browse Tasmania — each count is the size of that specific collection (a subset of the 481 wines tracked above):

  • White Tasmania (248)
  • Red Tasmania (189)
  • Rose Tasmania (44)

How to choose a good Tasmania wine

Look for the GI designation — it signals a controlled-origin Tasmania wine.

Regional data is aggregated from wine directory and product-catalogue sources; grape and style associations reflect characteristic varieties and may vary by producer and vintage.