Shots
Tequila Slammer
Served in a Hurricane Glass
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition.
On this page
How hard is it to make?
Why: 2 ingredients
Estimated from the ingredient count and technique.
Ingredients
- 1 shotTequilaBase Spirit
- 1 part7-upMixer
How to Make It
- Mix carefully to avoid releasing the dissolved CO2.
How to Serve
- Glass
- Hurricane Glass
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- High ABV
- Dry finish
When to serve
- PartySuggested from the drink's flavour and serve.
- Taco NightSuggested from its agave and peppery notes.
- SummerSuggested from its citrus and sparkling notes.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, strict multi-signal supplemental rules, and cached for public page performance.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not enough information
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Tequila1 shot
7-Up1 part
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- What is a Tequila Slammer?
- The Tequila Slammer is a shot made with 2 ingredients, traditionally served in a Hurricane Glass. It has an ABV of approximately 25.4%. A standard serving contains approximately 114 calories.
- What does a Tequila Slammer taste like?
- Tequila Slammer has a flavour profile featuring Citrus, Sparkling, Agave, Earthy. The exact taste varies depending on the brands and measures used.
- What food goes well with a Tequila Slammer?
- Tequila Slammer pairs well with Tacos, Mexican Food, Spicy Food. The pairing is based on complementary flavour profiles from the recipe's ingredients.
- How strong is a Tequila Slammer?
- The Tequila Slammer has an ABV of approximately 25.4%. That's approximately 1.06 US standard drinks. This recipe is estimated to contain 114 kcal, 3.0g sugar, 3.0g carbs. Strength varies depending on the exact measures and ingredients used.
- When is a Tequila Slammer typically served?
- Tequila Slammer is often suggested for Party, Summer, Taco Night, based on its flavour profile and typical serve.
- What drinks are similar to a Tequila Slammer?
- If you enjoy Tequila Slammer, the suggestions on this page surface other shots that share its base spirit or a similar sweet-to-spirit balance.
- How should Tequila Slammer be served?
- Tequila Slammer is best served chilled in a shot glass or Hurricane Glass. Chill the glass in the freezer beforehand for the best result. Pour in a single smooth motion and serve immediately.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare shots at a glance and find ones with similar character.
- How do I use sensory profiles to find shots I like?
- Compare the Body, Acidity and Fruitiness of Tequila Slammer with other shots. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.
