Sangiovese is a wine style with a specific set of flavor characteristics, production conventions, and typical ABV range. The profile card on this page summarises its key attributes from WhatDrink data.

Tannat is a distinct wine style. The comparison on this page shows how it differs from sangiovese on flavor, body, bitterness, and other sensory dimensions.

What is the main difference between sangiovese and tannat?

The comparison table above highlights the most meaningful differences — flavor direction, body, typical ABV, and food pairing fit. The two styles may overlap in some areas while differing significantly in others.

What does sangiovese taste like?

Sangiovese has a characteristic flavor profile shaped by its ingredients and production method. The sensory profile bars on this page show its relative sweetness, bitterness, body, and other dimensions from WhatDrink data.

When should I choose sangiovese over tannat?

The "When to choose" section above gives a side-by-side guide based on occasion, flavor preference, and food pairing. Neither style is universally better — it depends on context and personal taste.

Which is stronger — sangiovese or tannat?

Typical ABV ranges for both styles are shown in the comparison table. Strength varies between producers, so always check the specific product you are pouring.

What foods pair with sangiovese and tannat?

Food pairing suggestions for both styles are drawn from WhatDrink data and shown in the comparison section. The two styles may overlap on some pairings while suiting different foods in other cases.

Comparison

Sangiovese vs Tannat — What's the Difference?

Sangiovese and tannat occupy adjacent territory in the same category — they share a base lineage but diverge on fermentation character, bitterness, body, or ABV. This page puts the data side by side so you can see exactly where they differ on flavour profile, strength, and typical serve.

Option A

Sangiovese

12–14.5% ABVMedium bodyRed

EarthyRed FruitAcidic

Option B

Tannat

13–15% ABVFull bodyRed

Black FruitSpicyFull Bodied

Quick verdict

Sangiovese is Medium-bodied; Tannat is Full-bodied.

Sangiovese vs Tannat — at a glance

Detail	Sangiovese	Tannat
Drink type	Wine	Wine
ABV range	12–14.5% ABV	13–15% ABV
Body	Medium	Full
Color	Red	Red
Sweetness	Dry	Dry
Acidity	Medium	Medium
Flavors	Earthy, Red Fruit, Acidic, Tannic	Black Fruit, Spicy, Full Bodied, Tannic
Food pairings	Charcuterie, Cheese, Cheese Board	Charcuterie, Cheese Board, Roast Meat
Production method	Red wine made from Sangiovese grapes, fermented on skins and commonly aged in oak or large casks for savoury cherry, acidity and tannin.	Red wine made from Tannat grapes, fermented on skins for very high tannin and deep colour; ageing and oxygen management soften structure.

— = data not available for this style.

Character difference

→ Sangiovese

A medium-bodied red wine with high acidity and flavors of red fruit, cherry, and tobacco.

EarthyRed FruitAcidicTannic

→ Tannat

Tannat is a classic red wine with balanced fruit, acidity, and tannins, suitable for a wide range of meals.

Black FruitSpicyFull BodiedTannic

When to choose each

→ Sangiovese

Reach for Sangiovese when you want something stronger and spirit-adjacent

→ Tannat

Reach for Tannat when you want something stronger and spirit-adjacent

Food pairings

Sangiovese

Charcuterie
Cheese
Cheese Board
Italian Food
Pasta

Tannat

Charcuterie
Cheese Board
Roast Meat
Steak

Methodology

Frequently asked questions

What is sangiovese?: Sangiovese is a wine style with a specific set of flavor characteristics, production conventions, and typical ABV range. The profile card on this page summarises its key attributes from WhatDrink data.
What is tannat?: Tannat is a distinct wine style. The comparison on this page shows how it differs from sangiovese on flavor, body, bitterness, and other sensory dimensions.
What is the main difference between sangiovese and tannat?: The comparison table above highlights the most meaningful differences — flavor direction, body, typical ABV, and food pairing fit. The two styles may overlap in some areas while differing significantly in others.
What does sangiovese taste like?: Sangiovese has a characteristic flavor profile shaped by its ingredients and production method. The sensory profile bars on this page show its relative sweetness, bitterness, body, and other dimensions from WhatDrink data.
When should I choose sangiovese over tannat?: The "When to choose" section above gives a side-by-side guide based on occasion, flavor preference, and food pairing. Neither style is universally better — it depends on context and personal taste.
Which is stronger — sangiovese or tannat?: Typical ABV ranges for both styles are shown in the comparison table. Strength varies between producers, so always check the specific product you are pouring.
What foods pair with sangiovese and tannat?: Food pairing suggestions for both styles are drawn from WhatDrink data and shown in the comparison section. The two styles may overlap on some pairings while suiting different foods in other cases.