Punches
Zimadori Zinger
Zimadori Zinger is a punch made with Midori Melon Liqueur and Zima. The listed recipe is built and served in a Collins Glass.
At a Glance
Estimated from parsed ingredients for the full recipe or batch. Serving size may vary.
On this page
How hard is it to make?
Why: 2 ingredients, stirred drink, requires bar spoon
Estimated from the ingredient count and technique.
Ingredients
- 1.5 ozMidori melon liqueurLiqueur Modifier
- 12 ozZimaOther
How to Make It
- Pour Zima in a Collins glass over ice and then pour the shot of Midori.Pour
- Don't stir.Stirred
- Garnish with a cherry.Garnish
How to Serve
- Glass
- Collins Glass
- Temperature
- Chilled
- Ice
- Ice
- Method
- Stirred
Taste profile
Primary flavours
Supporting notes
Flavor tags are partial because some recipe ingredients do not yet have flavor mappings.
Estimated sensory profile
- Noticeably sweet
When to serve
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, strict multi-signal supplemental rules, and cached for public page performance.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- How much Zimadori Zinger should I make?
- Punch recipes scale easily — multiply each ingredient by the number of guests. Allow roughly one 150–200ml serving per person per hour. Mix everything except sparkling elements at least an hour ahead and add ice and soda just before serving to preserve carbonation.