Tequila
One With Life Organic Tequila
One With Life Organic Tequila is a tequila from One With Life Tequila. It is made from blue agave.
- Agave
- blue agave
Key facts
Identity
- Agave
- blue agave
Production
- Oven method
- traditional clay ovens with lava rocks for two days
- Milling
- roller mill
- Fermentation
- natural open-air fermentation in stainless steel tanks
- Distillation
- distilled twice with well water in stainless steel stills with copper parts
How it's made
As published, One With Life Organic Tequila is made from blue agave, cooked using traditional clay ovens with lava rocks for two days, milled roller mill, fermented natural open-air fermentation in stainless steel tanks, distilled twice with well water in stainless steel stills with copper parts. These are the producer-disclosed production details; steps that are not published are not shown.
Taste & aroma
The producer describes: “a smooth, crisp and earthy taste, with citrus on the front and a vanilla-custard creaminess on the back” (source)
One With Life Organic Tequila — questions
- What is One With Life Organic Tequila?
- It is an organic tequila handcrafted from single-estate, sustainably farmed blue agave and bottled at 40% ABV. The producer describes slow roasting in clay ovens, roller-mill milling, natural open-air fermentation and double distillation.
- Is One With Life Tequila organic?
- The producer presents it as certified organic, made from single-estate blue agave farmed without synthetic fertilisers, pesticides or hormones.
- How is One With Life Tequila made?
- Per the producer: the agave is slow-roasted in traditional clay ovens, shredded with a roller mill, fermented naturally in open air in stainless-steel tanks, and distilled twice.
Understanding these terms
General explanations of the terms above — these describe the concepts, not this specific bottle.
Tequila vs. mezcal
Both are distilled from agave. Tequila is made only from blue Weber agave within designated regions; mezcal can use many agave species across its own denominations. The category is a legal/geographic distinction, not a measure of quality.
How is agave cooked?
Agave hearts (piñas) are cooked to convert starches to fermentable sugars. Common methods include autoclaves, masonry/brick ovens, and earthen pits. It is a general production choice; each method is a factual step, not a quality claim.
How is agave spirit distilled?
Agave spirits are typically distilled two or more times, in pot or column stills. The number and type of distillations are factual production details, not indicators of quality.
Sources & provenance
- ProducerOfficial producer product pagePublished product specifications shown on this page.
Last reviewed: 2026-09-04.
Part of WhatDrink's Tequila guide.