Sake
Ohmine, 3 Grain Aiyama Sake
Ohmine, 3 Grain Aiyama Sake is a sake from Ohmine. It is made with rice polished to 50% and brewed from Aiyama rice.
- Polishing ratio
- 50%
- Rice variety
- Aiyama
At a glance
- Producer
- Ohmine
- Polishing ratio
- 50%
- Rice variety
- Aiyama
- Genshu (undiluted)
- Confirmed
How it's made
As published, Ohmine, 3 Grain Aiyama Sake is brewed with Aiyama rice, polished to 50%. These are the producer-disclosed production details; steps that are not published are not shown.
Ohmine, 3 Grain Aiyama Sake — questions
- What rice is used?
- Ohmine, 3 Grain Aiyama Sake's rice variety is Aiyama.
- Is it genshu (undiluted)?
- Ohmine, 3 Grain Aiyama Sake's genshu (undiluted) is Yes.
- What is the polishing ratio?
- Ohmine, 3 Grain Aiyama Sake's polishing ratio is 50%.
Understanding these terms
General explanations of the terms above — these describe the concepts, not this specific bottle.
What does polishing ratio mean?
The polishing (or milling) ratio is the percentage of each rice grain that remains after polishing. A lower number means more of the grain's outer layer has been milled away — a general characteristic of premium categories, not a measure of a specific bottle's quality.
What does genshu mean?
Genshu sake is undiluted — no water is added after pressing to adjust the alcohol level. It is a general production choice, not a quality claim.
About the category — sake
General context about sake, drawn from WhatDrink’s sake guide. These describe sake in general — not measured facts about this specific bottle.
What sake tastes like, in general
rice, umami, melon, floral, balanced structure, aromatic finish, cocktail ingredient context
Sources & provenance
- ProducerOfficial producer product pagePublished product specifications shown on this page.
Part of WhatDrink's Sake guide.