Sake
Aramasa, No. 6 X-Type Kimoto Sake
Aramasa, No. 6 X-Type Kimoto Sake is a sake from Aramasa. It is fermented with Association Yeast No. 6 yeast.
From Aramasa
- Yeast
- Association Yeast No. 6
Key facts
Production
- Yeast
- Association Yeast No. 6
Technical
- Nama (unpasteurised)
- Namazake
- Genshu (undiluted)
- Confirmed
Understanding these terms
General explanations of the terms above — these describe the concepts, not this specific bottle.
What does nama mean?
Nama sake is unpasteurised. It is generally kept cold and consumed fresh; pasteurisation is a general production step, independent of any single bottle.
What does genshu mean?
Genshu sake is undiluted — no water is added after pressing to adjust the alcohol level. It is a general production choice, not a quality claim.
Sources & provenance
- ProducerOfficial producer product pagePublished product specifications shown on this page.
Part of WhatDrink's Sake guide.