Sake
Aramasa, No. 6 X-Type Kimoto Sake
Aramasa, No. 6 X-Type Kimoto Sake is a sake from Aramasa. It is fermented with Association Yeast No. 6 yeast.
- Yeast
- Association Yeast No. 6
At a glance
- Producer
- Aramasa
- Yeast
- Association Yeast No. 6
- Nama (unpasteurised)
- Namazake
- Genshu (undiluted)
- Confirmed
Aramasa, No. 6 X-Type Kimoto Sake — questions
- What yeast is used?
- Aramasa, No. 6 X-Type Kimoto Sake's yeast is Association Yeast No. 6.
- Is it nama (unpasteurised)?
- Aramasa, No. 6 X-Type Kimoto Sake's nama (unpasteurised) is Namazake.
- Is it genshu (undiluted)?
- Aramasa, No. 6 X-Type Kimoto Sake's genshu (undiluted) is Yes.
Understanding these terms
General explanations of the terms above — these describe the concepts, not this specific bottle.
What does nama mean?
Nama sake is unpasteurised. It is generally kept cold and consumed fresh; pasteurisation is a general production step, independent of any single bottle.
What does genshu mean?
Genshu sake is undiluted — no water is added after pressing to adjust the alcohol level. It is a general production choice, not a quality claim.
About the category — sake
General context about sake, drawn from WhatDrink’s sake guide. These describe sake in general — not measured facts about this specific bottle.
What sake tastes like, in general
rice, umami, melon, floral, balanced structure, aromatic finish, cocktail ingredient context
Sources & provenance
- ProducerOfficial producer product pagePublished product specifications shown on this page.
Part of WhatDrink's Sake guide.