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Rum

66 Gilead Distillery Duck Island Rum

66 Gilead Distillery Duck Island Rum is a rum from 66 Gilead Distillery. It is matured in charred Canadian oak barrels and made from dark molasses.

From 66 Gilead Distillery
Cask
charred Canadian oak barrels
Raw material
dark molasses

What makes this bottle different

  • Published dosage / additive status: no sugar or additives — stated by the producer, not inferred.

Key facts

Identity

Raw material
dark molasses

Maturation

Cask
charred Canadian oak barrels

Technical

Dosage / additives
no sugar or additives

How it's made

As published, 66 Gilead Distillery Duck Island Rum is distilled from dark molasses, matured in charred Canadian oak barrels. These are the producer-disclosed production details; steps that are not published are not shown.

Understanding these terms

General explanations of the terms above — these describe the concepts, not this specific bottle.

What does cask information tell you?

The cask a rum is aged in (for example ex-bourbon or ex-sherry oak) shapes colour and flavour. WhatDrink reports the published cask information; it is a production fact, not a measure of quality.

What does dosage / additive status mean?

Some rums disclose added sugar or other permitted additives (dosage). WhatDrink reports the exact published dosage/additive status. The absence of a disclosure is NOT evidence that a rum is additive-free or sugar-free.

What raw material is rum made from?

Rum is distilled from sugarcane products — typically molasses or fresh sugarcane juice (and sometimes cane honey). The published raw material is a factual production detail, not a quality ranking.

Sources & provenance

About the category

About rum (category)

Rum is a spirit distilled from sugarcane products — molasses, cane syrup or fresh sugarcane juice. Under EU rules it is bottled at a minimum of 37.5% ABV, may not add flavouring, and permits only limited sweetening. This describes the rum category, not any single bottle.

Explore rum

Part of WhatDrink's Rum guide.