Mocktails
Quayside Spritz
Quayside Spritz is a mocktail made with Hibiscus Sour Plum Syrup, Calamansi Juice, Rose Water, and Soda Water. The listed recipe is shaken and served in a Collins Glass.
Nutrition information is not yet available for this drink.
On this page
How hard is it to make?
Why: 1 ingredient, shaken drink, requires shaker
Estimated from the ingredient count and technique.
Ingredients
- 25mlHibiscus Sour Plum SyrupJuice
- to tasteCalamansi JuiceJuice
- to tasteRose WaterMixer
- to tasteSoda WaterMixer
How to Make It
- ShakenShaken
How to Serve
- Glass
- Collins Glass
- Temperature
- Chilled
- Method
- Shaken
Taste profile
Primary flavours
Flavor tags are partial because some recipe ingredients do not yet have flavor mappings.
Estimated sensory profile
- Non-alcoholic
When to serve
- Low / No AlcoholSuggested from the drink's flavour and serve.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Diet & lifestyle
Compatible, based on the listed ingredients
Not compatible
Not enough information
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Soda Waterto taste
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- How strong is a Quayside Spritz?
- The Quayside Spritz is alcohol-free. Calorie content varies based on the ingredients and measures used.
- Can I make a Quayside Spritz at home?
- Yes. The Quayside Spritz uses 1 ingredient, making it easy to prepare at home. You will need a Collins Glass. Use fresh juices and quality syrups for the best result.