Mocktails

Lemon Fizz

Lemon Fizz is a mocktail made with Lemon Juice, Simple Syrup, Sparkling Water, and Lemon. The listed recipe is built and served in a Highball Glass.

Reviewed by the WhatDrink Editorial TeamHow we calculate nutritionSuggest a correction

Mocktailnon_alcoholic4 ingredients

At a Glance

80 kcalCalories

17.6gSugar

20.2gCarbs

Estimated from parsed ingredients and typical ingredient nutrition. Some ingredient data may be approximate.

These nutrition figures are approximate estimates for this recipe — actual values vary with your exact measures, brands and serving size.

On this page

How hard is it to make?

Advanceddry shake drink

Why: 4 ingredients, dry shake drink, uses egg white, uses syrup, requires shaker

Estimated from the ingredient count and technique.

Ingredients

2.0 ozLemon JuiceJuice
0.75 ozSimple SyrupSweetener
TopSparkling WaterMixer
1 wheelLemonFruit

How to Make It

Combine fresh lemon juice, simple syrup, and egg white (optional).
Shake with ice.Shaken
Strain into Highball glass and top with sparkling water.Strain
Garnish with lemon wheel.Garnish

How to Serve

Glass: Highball Glass
Temperature: Chilled
Ice: Ice
Method: Shaken

Served Chilled

Taste profile

Primary flavours

Supporting notes

Sparkling Sweet

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

SweetnessDry – Sweet

AcidityFlat – Crisp

FruitinessEarthy – Fruity

Non-alcoholic
Bright and citrusy

What do these dimensions mean?

When to serve

Low / No AlcoholSuggested from the drink's flavour and serve.
SummerSuggested from its citrus and sparkling notes.
CelebrationSuggested from its sparkling notes.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

Salads BrunchLight Snacks

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-Free Vegan Vegetarian

Not compatible

KetoLow-CarbLow-Sugar

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Lemon Juice2.0 oz

Lime JuiceWorks, with a noticeable change

How much to use: Start with the same amount, then adjust sweetness if the drink tastes too sharp.
What changes: Lime juice can usually replace lemon juice, but the drink becomes sharper and more tropical.

Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Simple Syrup0.75 oz

SugarWorks, with a noticeable change

How much to use: Dissolve well before serving or muddle/shake hard; start with about 1 teaspoon sugar per 1/4 oz syrup.
What changes: Sugar can replace simple syrup if it fully dissolves, but it adds less water.

Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Agave SyrupWorks, but changes the drink

How much to use: Use slightly less at first, then adjust to taste.
What changes: Agave syrup can replace simple syrup, especially in tequila or mezcal drinks, but it adds an earthy agave note.

Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Demerara SyrupWorks, but changes the drink

How much to use: Use the same amount, but avoid in very delicate drinks unless you want the darker flavor.
What changes: Demerara syrup can replace simple syrup when a richer, darker sugar note is welcome.

Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Honey SyrupWorks, but changes the drink

How much to use: Use slightly less at first; honey syrup can dominate delicate drinks.
What changes: Honey syrup can replace simple syrup when a richer, floral sweetness is acceptable.

Vegetarian-compatibleGluten-free-compatible

Maple SyrupNot a neutral swap

How much to use: Use less at first and avoid in delicate citrus or clear drinks unless you want maple flavor.
What changes: Maple syrup can replace simple syrup in darker or whiskey-style drinks, but it is not a neutral swap.

Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Sparkling WaterTop

Soda WaterGood swap

How much to use: Use the same amount.
What changes: Soda water is usually a close substitute for sparkling water.

Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated June 18, 2026

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Explore by goal

Related searches

Make it more grown-upAdd complexity with citrus peel, herbs, tea, spice, ginger, tonic-style bitterness or a sharper garnish.

Balance sweetnessIf it tastes too sweet, add acidity. If it tastes too sharp, add fruit, syrup or a softer mixer.

Make it party-readyUse a chilled glass, garnish, bubbles and plenty of ice so the drink feels deliberate.Keep it alcohol-freeExplore more zero-ABV drink ideas.

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Frequently asked questions

How strong is a Lemon Fizz?: The Lemon Fizz is alcohol-free. This recipe is estimated to contain approximately 80 kcal. Calorie content varies based on the ingredients and measures used.
Can I make a Lemon Fizz at home?: Yes. The Lemon Fizz uses 4 ingredients, making it straightforward to prepare at home. You will need a Highball Glass. Use fresh juices and quality syrups for the best result.