Liqueurs
Ricard
- Liqueur
- 45% ABV
- 2 drinks
What is Ricard?
Ricard is a French aniseed aperitif created by Paul Ricard in 1932, made with star anise, fennel, liquorice and aromatic plants from Provence and bottled at 45% ABV.
Is this for me?
Choose this if…
- ✓You want sweetness, flavour depth and lower ABV in your cocktail.
- ✓Features in 2 WhatDrink drinks.
Skip if…
- ✗You want a dry, neutral or high-ABV spirit base.
At a Glance
Ingredient nutrition is approximate and varies by brand, recipe and preparation.
On this page
What does Ricard taste like?
anise, herbal, licorice, balanced structure, aromatic finish, cocktail ingredient context
Ricard profile
Best used for: aromatic cocktails, citrus cocktails, dessert drinks, layered shots
- High-strength spirit (45% ABV)
anise, herbal, licorice, balanced structure, aromatic finish, cocktail ingredient context
Ways to use ricard
Alternatives to try
Similar options
Nutrition per measure
Approx. values for per 30ml / 1 oz.
- Calories
- 96
- Sugar
- 4.5g
- Carbs
- 6g
Per 100ml — 320 kcal · 15g sugar · 20g carbs
Ingredient nutrition is approximate and varies by brand, recipe and preparation.
Drink counts and recipe data are based on published WhatDrink recipes. Figures may vary as new recipes are added.