Liqueurs
Ramazzotti
- Liqueur
- 30% ABV
Is this for me?
Choose this if…
- ✓You want sweetness, flavour depth and lower ABV in your cocktail.
Skip if…
- ✗You want a dry, neutral or high-ABV spirit base.
At a Glance
Ingredient nutrition is approximate and varies by brand, recipe and preparation.
On this page
What is Ramazzotti?
Ramazzotti is mapped to the Amaro reference category. Italian-style bittersweet herbal liqueur, usually consumed as a digestif or used in cocktails. This page supports recipe discovery, ingredient context, flavor navigation and related drink-guide grouping.
What does Ramazzotti taste like?
aromatic, structured, cocktail-ready, flavor-led, balanced structure, aromatic finish, cocktail ingredient context
Ramazzotti profile
Best used for: citrus cocktails, dessert drinks, layered shots
aromatic, structured, cocktail-ready, flavor-led, balanced structure, aromatic finish, cocktail ingredient context
Ways to use ramazzotti
Alternatives to try
Similar options
Nutrition per measure
Approx. values for per 30ml / 1 oz.
- Calories
- 86
- Sugar
- 8.4g
- Carbs
- 8.4g
Per 100ml — 285 kcal · 28g sugar · 28g carbs
Ingredient nutrition is approximate and varies by brand, recipe and preparation.
Drink counts and recipe data are based on published WhatDrink recipes. Figures may vary as new recipes are added.
Ramazzotti — common questions
- What is the ABV of Ramazzotti?
- Ramazzotti has an ABV of approximately 30%. The exact strength varies by brand and expression.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Intensity (light to bold), Sweetness (dry to sweet), Mixability (how versatile it is in cocktails) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare Ramazzotti with similar ingredients at a glance.
- How do I use the Ramazzotti sensory profile to find drinks I like?
- If you enjoy the intensity and flavour profile of Ramazzotti, look for other ingredients or cocktails with a similar profile. Compare Intensity, Sweetness and Mixability to find substitutes or discover new cocktails in the same flavour family.