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Liqueurs

Amaretto

Liqueur24% ABV34 drinks

Is this for me?

Choose this if…

  • You enjoy sweet, nutty almond flavour in cocktails.
  • Features in 34 WhatDrink drinks.

Skip if…

  • You prefer dry, sharp or citrus-led drinks.

What is Amaretto?

Amaretto is an almond-flavoured liqueur used in sours, dessert drinks, coffee drinks and simple mixed drinks. It adds nutty sweetness and rounded almond-like flavour to citrus, cream, coffee and dark spirits.

What does Amaretto taste like?

Sweet, nutty and almond-like, often with vanilla, apricot kernel and marzipan notes. Amaretto pairs well with lemon, coffee, cream, chocolate, bourbon, brandy, rum, cola and cherry flavours.

Amaretto profile

Mixability: HighIntensity: MediumSweetBeginner-friendly: High

Best used for: creamy cocktails, tropical drinks, citrus cocktails, dessert drinks

  • Appears in 34 recipes
  • Has 4 common substitutes

Best For

creamy cocktailstropical drinkscitrus cocktailsdessert drinksHigh mixability

Best With Amaretto

lemon juicecoffeecreamchocolatebourbonbrandyrumcola

Drink Profile

Medium intensitySweet sweetnessAppears in 34 recipesHas 4 common substitutes

Best for

Substitutes & similar

Possible substitutes for Amaretto

almond liqueurorgeathazelnut liqueurapricot liqueur

Substitutes

How to swap Amaretto

When replacing Amaretto, match both flavor and sweetness. A liqueur substitute can change the aroma, sugar level and color of the drink at the same time.

When to choose it

When to choose Amaretto

Choose Amaretto when the drink needs sweetness plus a specific aroma or flavor accent. Use it carefully because liqueurs can change both taste and sugar balance.

Skip if

Do not choose Amaretto when...

Do not choose Amaretto when the drink is already sweet or heavy. Liqueurs add both flavor and sugar, so they need acidity, dryness, bitterness or spirit strength for balance.

What it is

What kind of liqueur is Amaretto?

Amaretto adds sweetness, aroma and a specific flavor accent. It usually needs balance from citrus, bitterness, dryness or a stronger base ingredient.

Drink counts and recipe data are based on published WhatDrink recipes. Figures may vary as new recipes are added.