Fortified Wines
Or Madeira)
- Fortified Wine
- 18% ABV
Is this for me?
Choose this if…
- ✓You want complex, nutty or caramel-rich fortified wine.
Skip if…
- ✗You prefer fresh, crisp or neutral styles.
At a Glance
Ingredient nutrition is approximate and varies by brand, recipe and preparation.
On this page
What is Or Madeira)?
Or Madeira) is a fortified or aromatized wine component used for drink guides, aperitif context, cocktail modifiers and food pairing. It should be described by sweetness, oxidation, botanicals, fruit, acidity, body and serving context rather than cocktail recipe count alone.
What does Or Madeira) taste like?
wine base, sweetness, acidity, oxidation, botanicals, dried fruit, aperitif structure
Or Madeira) profile
Best used for: aromatic cocktails, tropical drinks, stirred cocktails, aperitifs
wine base, sweetness, acidity, oxidation, botanicals, dried fruit, aperitif structure
Ways to use or madeira)
Alternatives to try
Similar options
Nutrition per measure
Approx. values for per 30ml / 1 oz.
- Calories
- 45
- Sugar
- 2.4g
- Carbs
- 3g
Per 100ml — 150 kcal · 8g sugar · 10g carbs
Ingredient nutrition is approximate and varies by brand, recipe and preparation.
Drink counts and recipe data are based on published WhatDrink recipes. Figures may vary as new recipes are added.
Or Madeira) — common questions
- What is the ABV of Or Madeira)?
- Or Madeira) has an ABV of approximately 18%. The exact strength varies by brand and expression.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Intensity (light to bold), Sweetness (dry to sweet), Mixability (how versatile it is in cocktails) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare Or Madeira) with similar ingredients at a glance.
- How do I use the Or Madeira) sensory profile to find drinks I like?
- If you enjoy the intensity and flavour profile of Or Madeira), look for other ingredients or cocktails with a similar profile. Compare Intensity, Sweetness and Mixability to find substitutes or discover new cocktails in the same flavour family.