Cocktails
The Cinquecento
The Cinquecento is a cocktail made with Bison Grass Vodka (Zubrowka), Benedictine, Campari, and Fresh Grapefruit Juice. The listed recipe is shaken and served in a Cocktail Glass.
Nutrition information is not yet available for this drink.
On this page
How hard is it to make?
Why: 6 ingredients, shaken drink, requires shaker
Estimated from the ingredient count and technique.
Ingredients
- 2.0 ozBison grass vodka (Zubrowka)Base Spirit
- 2.0 ozBenedictineLiqueur Modifier
- 2.0 ozCampariLiqueur Modifier
- 4.0 ozFresh grapefruit juiceJuice
- 1 dashAngostura BittersBitters
- 1 garnishGrapefruit twistGarnish
How to Make It
- Shake with ice.Shaken
- Strain through wire sieve into chilled cocktail glass.Strain
- Add grapefruit twist.Add
How to Serve
- Glass
- Cocktail Glass
- Temperature
- Chilled
- Ice
- Ice
- Method
- Shaken
Serving tips
Serving tips
Serve The Cinquecento cold and taste the bitterness before adjusting sweetness. A citrus peel or clean garnish can lift the aroma without making it sweeter. It is commonly matched with charcuterie, olives, salty snacks style pairings.
Taste
What does The Cinquecento taste like?
The Cinquecento has a drier, more aromatic profile. Bitter, herbal or botanical notes give it structure and make it feel less sugary.
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- Bold and complex
Practical notes
When to choose it
How to decide if The Cinquecento is right for you
The Cinquecento suits drinkers who like drier, more aromatic cocktails. Choose it when you want structure, bitterness or herbal lift instead of a sweet fruit profile. The listed serve is about 21.3% ABV, so strength is part of the decision.
Skip if
Skip The Cinquecento if...
Skip The Cinquecento if you prefer soft, sweet or fruit-led drinks. Bitter and herbal cocktails can feel dry or intense if you are expecting easy sweetness.
When to serve
- AperitifSuggested from its bitter and botanical notes.
- Happy HourSuggested from its bitter notes, pairing with charcuterie and olives.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Campari2.0 oz
Fresh Grapefruit Juice4.0 oz
Angostura Bitters1 dash
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
Frequently asked questions
- How strong is the Cinquecento?
- The published The Cinquecento recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
- Can I make the Cinquecento at home?
- Yes. The The Cinquecento uses 6 ingredients, making it more involved to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.