Skip to main content
WhatDrink

Cocktails

The Bone

The Bone is a cocktail made with Bourbon Whiskey, Fresh Lime Juice, Simple Syrup, and Hot Red Pepper Sauce. The listed recipe is shaken and served in a Shot Glass.

Reviewed by How we calculate nutritionSuggest a correction
Cocktailalcoholic10% ABV4 ingredients

At a Glance

351 kcalCalories
10%ABV
44.8gSugar
49.2gCarbs
1.5Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition.

On this page

How hard is it to make?

Moderateshaken drink

Why: 4 ingredients, shaken drink, requires shaker

Estimated from the ingredient count and technique.

Ingredients

  • 2.0 ozBourbon whiskeyBase Spirit
  • 2.0 ozFresh Lime JuiceJuice
  • 2.0 ozSimple SyrupSweetener
  • 3.0 ozHot red pepper sauceModifier

How to Make It

  1. Shake with ice and strain into chilled shot glass.Shaken

How to Serve

Glass
Shot Glass
Temperature
Chilled
Ice
Ice
Method
Shaken
Served Chilled

Serving tips

Serving tips

Serve The Bone cold and taste the citrus balance before adding extra sugar. Fresh citrus usually makes the biggest difference. It is commonly matched with bbq, steak, grilled meat style pairings.

Taste

What does The Bone taste like?

The Bone is bright and tart, with citrus carrying much of the first impression. Sweetness and dilution need to balance the sharpness.

Primary flavours

SpiceCitrus

Supporting notes

SpicyCaramelOakVanillaSweet

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLight – Strong
BodyLight – Full
SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
  • Noticeably sweet

What do these dimensions mean?

Practical notes

When to choose it

How to decide if The Bone is right for you

The Bone is best when you want brightness and a clean tart edge. Choose it if citrus balance matters more than richness, creaminess or heavy sweetness. The listed serve is about 10.0% ABV, so strength is part of the decision.

Skip if

Skip The Bone if...

Skip The Bone if tart citrus is not what you want. Sour-style drinks rely on acidity, so they can feel sharp when you are looking for richness or sweetness.

When to serve

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

BBQSteakGrilled Meat

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-FreeVeganVegetarian

Not compatible

KetoLow-CarbLow-Sugar

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Bourbon Whiskey2.0 oz

Rye WhiskeyWorks, with a noticeable change
How much to use
Use the same amount; adjust sweetener if the drink becomes too dry.
What changes
Rye whiskey can replace bourbon when a spicier, drier version is acceptable.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Fresh Lime Juice2.0 oz

Lemon JuiceWorks, with a noticeable change
How much to use
Start with the same amount, then adjust sweetness if needed.
What changes
Lemon juice can usually replace lime juice, but the drink becomes less tropical and more lemon-forward.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Simple Syrup2.0 oz

SugarWorks, with a noticeable change
How much to use
Dissolve well before serving or muddle/shake hard; start with about 1 teaspoon sugar per 1/4 oz syrup.
What changes
Sugar can replace simple syrup if it fully dissolves, but it adds less water.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible
Agave SyrupWorks, but changes the drink
How much to use
Use slightly less at first, then adjust to taste.
What changes
Agave syrup can replace simple syrup, especially in tequila or mezcal drinks, but it adds an earthy agave note.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible
Demerara SyrupWorks, but changes the drink
How much to use
Use the same amount, but avoid in very delicate drinks unless you want the darker flavor.
What changes
Demerara syrup can replace simple syrup when a richer, darker sugar note is welcome.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible
Honey SyrupWorks, but changes the drink
How much to use
Use slightly less at first; honey syrup can dominate delicate drinks.
What changes
Honey syrup can replace simple syrup when a richer, floral sweetness is acceptable.
Vegetarian-compatibleGluten-free-compatible
Maple SyrupNot a neutral swap
How much to use
Use less at first and avoid in delicate citrus or clear drinks unless you want maple flavor.
What changes
Maple syrup can replace simple syrup in darker or whiskey-style drinks, but it is not a neutral swap.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

Rate this recipe

Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

Can I make the Bone at home?
Yes. The The Bone uses 4 ingredients, making it straightforward to prepare at home. You will need a Shot Glass. Use quality spirits and fresh ingredients for the best result.