Cocktails
Hotel D'alsace
Hotel D'alsace is a cocktail made with Fresh Rosemary Sprig, Irish Whiskey, Benedictine, and Triple Sec. The listed recipe is muddled and served in a Old-Fashioned Glass.
Nutrition information is not yet available for this drink.
On this page
How hard is it to make?
Why: 4 ingredients, muddled drink, requires muddler
Estimated from the ingredient count and technique.
Ingredients & Tools
- 1.0 ozFresh rosemary sprigOther
- 2.0 ozIrish WhiskeyBase Spirit
- 2.0 ozBenedictineLiqueur Modifier
- 2.0 ozTriple SecLiqueur Modifier
How to Make It
- Muddle leaves from half-sprig of rosemary in mixing glass and reserve the other half.Muddled
- Add remaining ingredients.Add
- Stir with ice and strain into ice-filled old-fashioned glass.Stirred
- Garnish with remaining half-sprig of rosemary.Garnish
How to Serve
- Glass
- Old-Fashioned Glass
- Temperature
- Warm
- Method
- Stirred
Serving tips
Serving tips
Serve Hotel D'alsace cold and taste the bitterness before adjusting sweetness. A citrus peel or clean garnish can lift the aroma without making it sweeter. It is commonly matched with bbq, steak, grilled meat style pairings.
Taste
What does Hotel D'alsace taste like?
Hotel D'alsace has a drier, more aromatic profile. Bitter, herbal or botanical notes give it structure and make it feel less sugary.
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
Practical notes
When to choose it
How to decide if Hotel D'alsace is right for you
Hotel D'alsace suits drinkers who like drier, more aromatic cocktails. Choose it when you want structure, bitterness or herbal lift instead of a sweet fruit profile. The listed serve is about 32.1% ABV, so strength is part of the decision.
Skip if
Skip Hotel D'alsace if...
Skip Hotel D'alsace if you prefer soft, sweet or fruit-led drinks. Bitter and herbal cocktails can feel dry or intense if you are expecting easy sweetness.
When to serve
- Winter / CozySuggested from its spice notes.
- BBQ / CookoutSuggested from its oak notes, pairing with bbq and grilled meat.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Triple Sec2.0 oz
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
Frequently asked questions
- How strong is a Hotel D'alsace?
- The published Hotel D'alsace recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
- Can I make a Hotel D'alsace at home?
- Yes. The Hotel D'alsace uses 4 ingredients, making it straightforward to prepare at home. You will need a Old-Fashioned Glass. Use quality spirits and fresh ingredients for the best result.