Reviewed by WhatDrink Editorial Team, Drinks EditorHow we calculate nutrition
Cocktailalcoholic26.6% ABV4 ingredientsexcellent recipe
Difficulty
Moderateshaken drink
Why: 4 ingredients, shaken drink, requires shaker
Best for: Chocolate, Citrus Based Food, Aperitif
Ingredients & Tools
BaseModifierCitrus
- 1.0 ozJuice Of A LimeCitrus
- 2.0 ozOld Mr. Boston Dry GinBase
- 1 dashBittersModifier
- 2.0 ozOld Mr. Boston White Creme De MentheModifier
Tools:shaker
How to Make It
ShakeGarnish
- Shake with ice and strain into cocktail glass.ShakeShaking chills, dilutes and adds texture.
- Serve with a cherry.GarnishGarnish changes aroma, presentation or final flavour impression.
Best For
Food Pairings
Diet & Lifestyle
Gluten-FreeVegetarian
Make it your way
Adjust this drink
Try alcohol-freeBrowse mocktails and zero-ABV alternatives.Make it lighterTry a longer serve style, more ice, soda, tonic or a lower-ABV alternative.Lower the sugarCompare with drinks that use less estimated sugar per serve.Lower the caloriesCompare with drinks that sit lower on estimated calories per serve.
Swap notes
Base spiritGin swaps are risky — botanicals vary wildly. London Dry is drier and more juniper-forward; Old Tom is sweeter; sloe gin adds fruit. If you swap, stay within the same style and taste as you go.CitrusLemon juice can replace lime but it is sharper and less floral — the drink will taste brighter and slightly more tart. Grapefruit juice works if you want something more bitter. Whichever you use, add a little at a time and taste as you go.BittersAromatic bitters (like Angostura) add spice, clove and cinnamon warmth. Orange bitters are brighter and more citrus-forward. Peychaud's is lighter and more floral. Swapping between them changes the top-note character — use the same quantity and taste, adjusting by drops.
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Frequently asked questions
- What is a Fallen Angel Cocktail?
- The Fallen Angel Cocktail is a cocktail made with 4 ingredients, traditionally served in a Cocktail Glass. It has an ABV of approximately 26.6%. A standard serving contains approximately 339 calories.
- What does a Fallen Angel Cocktail taste like?
- Fallen Angel Cocktail has a flavour profile featuring Herbal, Citrus, Lime, Botanical. The exact taste varies depending on the brands and measures used.
- What food goes well with a Fallen Angel Cocktail?
- Fallen Angel Cocktail pairs well with Chocolate, Citrus Based Food, Desserts. The pairing is based on complementary flavour profiles from the recipe's ingredients.
- How strong is a Fallen Angel Cocktail?
- The Fallen Angel Cocktail has an ABV of approximately 26.6%. That's approximately 2.23 US standard drinks. A standard serving contains 339 calories, 21.2g sugar, 29.1g carbs. Strength varies depending on the exact measures and spirits used.
- When is a Fallen Angel Cocktail typically served?
- Fallen Angel Cocktail is a popular choice for Aperitif, Happy Hour. It also works well as an aperitif or casual evening drink.
- What drinks are similar to a Fallen Angel Cocktail?
- If you enjoy Fallen Angel Cocktail, look for cocktails with a similar spirit base and flavour profile using the filters on the cocktails page. Drinks with matching body and acidity scores on the sensory bar will feel closest in character.
- Can I make a Fallen Angel Cocktail at home?
- Yes. The Fallen Angel Cocktail uses 4 ingredients, making it straightforward to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
- How do I use sensory profiles to find cocktails I like?
- Compare the Body, Acidity and Fruitiness of Fallen Angel Cocktail with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.