Cocktails
El Oso (The Bear)
El Oso (The Bear) is a cocktail made with Anejo Tequila, Honey Liqueur, Maraschino Liqueur, and The Bitter Truths Jerry Thomas Own Decanter Bitters. The listed recipe is stirred and served in a Cocktail Glass.
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition.
On this page
How hard is it to make?
Why: 5 ingredients, stirred drink, requires bar spoon
Estimated from the ingredient count and technique.
Ingredients
- 0.75 ozAnejo tequilaBase Spirit
- 0.75 ozHoney liqueurLiqueur Modifier
- 2.0 ozMaraschino liqueurLiqueur Modifier
- 2 dashesThe Bitter Truths Jerry Thomas Own Decanter BittersBitters
- to tasteDehydrated Orange WheelOther
How to Make It
- Stir with ice.Stirred
- Drop dehydrated orange wheel into old-fashioned glass and add ice.Add
- Strain cocktail into glass.Strain
How to Serve
- Glass
- Cocktail Glass
- Temperature
- Chilled
- Ice
- Ice
- Method
- Stirred
Serving tips
Serving tips
Serve El Oso (The Bear) cold and taste the bitterness before adjusting sweetness. A citrus peel or clean garnish can lift the aroma without making it sweeter. It is commonly matched with tacos, mexican food, spicy food style pairings.
Taste
What does El Oso (The Bear) taste like?
El Oso (The Bear) has a drier, more aromatic profile. Bitter, herbal or botanical notes give it structure and make it feel less sugary.
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- High ABV
- Full-bodied
- Bold and complex
Practical notes
When to choose it
How to decide if El Oso (The Bear) is right for you
El Oso (The Bear) suits drinkers who like drier, more aromatic cocktails. Choose it when you want structure, bitterness or herbal lift instead of a sweet fruit profile. The listed serve is about 31.5% ABV, so strength is part of the decision.
Skip if
Skip El Oso (The Bear) if...
Skip El Oso (The Bear) if you prefer soft, sweet or fruit-led drinks. Bitter and herbal cocktails can feel dry or intense if you are expecting easy sweetness.
When to serve
- Taco NightSuggested from its agave notes, pairing with mexican food and tacos.
- AperitifSuggested from its bitter and dry notes.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Maraschino Liqueur2.0 oz
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- Can I make an El Oso (The Bear) at home?
- Yes. The El Oso (The Bear) uses 5 ingredients, making it straightforward to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.