Beer Styles
Sorghum beers
Beer style guide
Reviewed by the WhatDrink Editorial TeamSuggest a correction
- Gluten-Free & Alternative Grain Beer
- Gluten-free Beers
- Gluten-free Beers • General
- 3–8.5% ABV
- medium body
- low-medium bitterness
At a Glance
90–320Calories
3–8.5%ABV
low-mediumBitterness
mediumBody
Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →
On this page
What is Sorghum beers?
A type of beer made with sorghum, a cereal grain that is gluten-free and can be used as an alternative to wheat and barley in brewing.
Taste profile
low-medium bitternessmedium bodyEarthyBreadyDryLight BodiedGluten-Free & Alternative Grain Beer
Sensory profile
BodyLight – Full
StrengthSession – Strong
Beginner-friendlyAcquired taste – Easy intro
- Style group: Gluten-Free & Alternative Grain Beer
- ABV range: 3–8.5%
- medium body
- Body
- medium
- Sweetness
- medium
- Acidity
- low
- Earthy · medium intensity — Sorghum can contribute earthy grain notes.
- Bready · high intensity — Sorghum beers commonly show grain or bread-like character.
- Dry · medium intensity — Sorghum beers can finish dry.
- Light Bodied · low intensity — Sorghum beers are often lighter-bodied.
Based on structured style profile and canonical flavor relationships.
How it’s made
- Method
- Sorghum is mashed or processed as the main fermentable, then fermented into a gluten-free beer-style drink.
- Base materials
- sorghum, hops, yeast, water
- Fermentation
- Alternative-grain fermentation
- Ageing
- Usually served fresh rather than aged.
When to serve
Gluten-free BeersGluten-free Beers • General
Dietary
How Sorghum beers fits common dietary preferences (general guidance — always check the specific producer).
- Vegan
- Vegetarian
- Gluten-Free
- Not Keto
- Not Low-Carb
Also known as
Sorghum Beer (common_phrase)
Alternatives to try
Reviewed style alternatives
- Millet beersBoth gluten-free beers styles; similar sweetness (medium); medium body.
- Quinoa beersBoth gluten-free beers styles; similar sweetness (medium); medium body.
- Corn beersBoth gluten-free beers styles; similar sweetness (medium); medium body.
- Teff beersBoth gluten-free beers styles; similar sweetness (medium); medium body.
- Rice beersBoth gluten-free beers styles; similar sweetness (medium); medium body.
Style alternatives preserve drink-family context but can change sweetness, acidity, bitterness, body, aroma or alcohol range.
Frequently asked questions
- What is Sorghum beers?
- A type of beer made with sorghum, a cereal grain that is gluten-free and can be used as an alternative to wheat and barley in brewing.
- What does Sorghum beers taste like?
- Sorghum beers is often described as Earthy, Bready, Dry, Light Bodied. Flavour intensity varies by region, producer and brewery.
- What foods pair with Sorghum beers?
- Sorghum beers pairs well with BBQ, Salads, Vegetarian Food, Grilled Fish. Food pairing suggestions are based on complementary flavour profiles.
- How strong is Sorghum beers?
- Sorghum beers typically has an ABV of 3–8.5%. A standard serving contains approximately 90–320. Strength and calorie content vary by producer and batch.
- When should I enjoy Sorghum beers?
- Sorghum beers suits casual social occasions, food pairings and sessions where you want a flavourful but approachable beer. The style profile makes it versatile across a range of settings.
- What beers are similar to Sorghum beers?
- If you enjoy Sorghum beers, explore other beer styles with a similar bitterness and body rating using the sensory bars as a guide. Styles with a matching profile score will feel closest in character.
- What are some popular examples of Sorghum beers?
- Many breweries produce Sorghum beers across different regions. Seek out local craft examples for fresh flavour, or look for well-reviewed commercial options widely available in bottle shops and pubs.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Tannin/Bitterness (soft to grippy), Fruitiness (subtle to prominent), Boldness (delicate to bold) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare beer styles at a glance.
- How do I use the sensory profile to find beers I like?
- If you like hoppy beers look for High Bitterness. For smooth, easy-drinking beers choose Soft Bitterness and Light Body. Use the Beginner-Friendly rating to find beers that match your experience level.
Last updated
Style information is approximate and can vary by producer, region and recipe.