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Beer Styles

Scottish Export 80/-

Beer style guide

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  • Ale
  • Ale • General
  • 3–8.5% ABV
  • medium body
  • low-medium bitterness

At a Glance

90–320Calories
3–8.5%ABV
low-mediumBitterness
mediumBody

Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →

On this page

What is Scottish Export 80/-?

A type of Scottish ale that is characterized by its dark color and a rich, malty flavor with a higher hop profile than the Heavy 70/-. The name refers to the specific gravity of the beer and its alcohol content.

Taste profile

low-medium bitternessmedium bodyBreadyMaltyToastyCaramelAle
Bready(low)Malty(high)Toasty(medium)Caramel(medium)

Sensory profile

BodyLight – Full
StrengthSession – Strong
Beginner-friendlyAcquired taste – Easy intro
  • Style group: Ale
  • ABV range: 3–8.5%
  • medium body

What do these dimensions mean?

Body
medium
Sweetness
medium
Acidity
low
  • Bready · low intensity — Scottish ales can show bread-like malt structure.
  • Malty · high intensity — Scottish Export 80/- is malt-forward.
  • Toasty · medium intensity — Scottish ales can show toasted malt character.
  • Caramel · medium intensity — Scottish ales commonly show caramel malt notes.

Based on structured style profile and canonical flavor relationships.

How it’s made

Method
Top-fermented Scottish ale brewed with richer malt and slightly higher strength than lighter Scottish ales.
Base materials
barley malt, hops, ale yeast
Fermentation
Top fermentation
Ageing
Usually conditioned before serving.

Dietary

How Scottish Export 80/- fits common dietary preferences (general guidance — always check the specific producer).

  • Vegan
  • Vegetarian
  • Not Gluten-Free
  • Not Keto
  • Not Low-Carb

Frequently asked questions

What is Scottish Export 80/-?
A type of Scottish ale that is characterized by its dark color and a rich, malty flavor with a higher hop profile than the Heavy 70/-. The name refers to the specific gravity of the beer and its alcohol content.
What does Scottish Export 80/- taste like?
Scottish Export 80/- is often described as Bready, Malty, Toasty, Caramel. Flavour intensity varies by region, producer and brewery.
What foods pair with Scottish Export 80/-?
Scottish Export 80/- pairs well with Charcuterie, Cheese Board, Burgers, Roast Meat. Food pairing suggestions are based on complementary flavour profiles.
How strong is Scottish Export 80/-?
Scottish Export 80/- typically has an ABV of 3–8.5%. A standard serving contains approximately 90–320. Strength and calorie content vary by producer and batch.
When should I enjoy Scottish Export 80/-?
Scottish Export 80/- suits casual social occasions, food pairings and sessions where you want a flavourful but approachable beer. The style profile makes it versatile across a range of settings.
What beers are similar to Scottish Export 80/-?
If you enjoy Scottish Export 80/-, explore other beer styles with a similar bitterness and body rating using the sensory bars as a guide. Styles with a matching profile score will feel closest in character.
What are some popular examples of Scottish Export 80/-?
Many breweries produce Scottish Export 80/- across different regions. Seek out local craft examples for fresh flavour, or look for well-reviewed commercial options widely available in bottle shops and pubs.
What do the sensory profile dimensions mean?
Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Tannin/Bitterness (soft to grippy), Fruitiness (subtle to prominent), Boldness (delicate to bold) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare beer styles at a glance.
How do I use the sensory profile to find beers I like?
If you like hoppy beers look for High Bitterness. For smooth, easy-drinking beers choose Soft Bitterness and Light Body. Use the Beginner-Friendly rating to find beers that match your experience level.

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Style information is approximate and can vary by producer, region and recipe.