Beer Styles
Lager
Beer style guide
- Lager
- Lager • General
- 4–5.5% ABV
- 8–25 IBU
- medium body
- low-medium bitterness
Lager is a beer made with bottom-fermenting lager yeast under the modern craft-brewing definition of lager.
Is this for me?
Choose this if…
- ✓You prefer smooth, easy-drinking beer.
Skip if…
- ✗You want a prominently hoppy or bitter beer.
At a Glance
Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →
On this page
Taste profile
Sensory profile
- Style group: Lager
- ABV range: 4–5.5%
- IBU: 8–25
- medium body
- Body
- medium
- Sweetness
- medium
- Acidity
- low
- Tannin
- low
- Malty · medium intensity — General lager flavour reference. Not venue evidence.
- Crisp · high intensity — General lager flavour reference. Not venue evidence.
- Dry · medium intensity — General lager flavour reference. Not venue evidence.
Based on structured style profile and canonical flavor relationships.
How it’s made
- Method
- Bottom-fermented beer family fermented cool and conditioned cold.
- Base materials
- barley malt, hops, water, lager yeast
- Fermentation
- Bottom fermentation
- Ageing
- Cold-conditioned/lagered rather than aged.
How to serve
- Serving temperature
- 3-6°C
- Glassware
- lager glass
Food pairings
When to serve
Dietary
How Lager fits common dietary preferences (general guidance — always check the specific producer).
- Vegan
- Vegetarian
- Not Gluten-Free
- Not Keto
- Not Low-Carb
Alternatives to try
Reviewed style alternatives
- American Adjunct LagerBoth lager styles; similar sweetness (medium); medium body.
- Dortmunder / Export LagerBoth lager styles; similar sweetness (medium); medium body.
- Helles BockBoth lager styles; similar sweetness (medium); medium body.
- Maibock / Helles BockBoth lager styles; similar sweetness (medium); medium body.
- Vienna LagerBoth lager styles; similar sweetness (medium); medium body.
Style alternatives preserve drink-family context but can change sweetness, acidity, bitterness, body, aroma or alcohol range.
Frequently asked questions
- What is Lager?
- A beer made with bottom-fermenting lager yeast under the modern craft-brewing definition of lager.
- What does Lager taste like?
- Lager is often described as Malty, Crisp, Dry. Flavour intensity varies by region, producer and brewery.
- What foods pair with Lager?
- Lager pairs well with Bar Snacks, Pretzels, Pizza, Burgers. Food pairing suggestions are based on complementary flavour profiles.
- When should I enjoy Lager?
- Lager suits casual social occasions, food pairings and sessions where you want a flavourful but approachable beer. The style profile makes it versatile across a range of settings.
- What beers are similar to Lager?
- If you enjoy Lager, explore other beer styles with a similar bitterness and body rating using the sensory bars as a guide. Styles with a matching profile score will feel closest in character.
- What are some popular examples of Lager?
- Many breweries produce Lager across different regions. Seek out local craft examples for fresh flavour, or look for well-reviewed commercial options widely available in bottle shops and pubs.
Sources & data
These sources support the exact style facts currently shown on this page; stale approvals are suppressed automatically when a value changes.
Last updated
Style information is approximate and can vary by producer, region and recipe.
