Beer Styles
Double IPA
Beer style guide
Reviewed by the WhatDrink Editorial TeamSuggest a correction
- IPA
- Beer
- Beer • IPA
- 7.5–10.5% ABV
- 50–100 IBU
- full body
Is this for me?
Choose this if…
- ✓You enjoy bold hop bitterness and a dry finish.
- ✓You want a full-bodied, substantial beer.
- ✓You want a stronger beer (around 7.5–10.5% ABV).
Skip if…
- ✗You prefer soft, malty or low-bitterness beers.
- ✗You prefer lighter, more refreshing beers.
- ✗You prefer session-strength or lower-alcohol beer.
At a Glance
7.5–10.5%ABV
50–100Bitterness
fullBody
gold to amberColour
Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →
On this page
What is Double IPA?
Double IPA is a stronger hop-forward ale with elevated alcohol, assertive bitterness and concentrated citrus, resin or tropical hop aroma.
Taste profile
high bitternessfull bodyCitrusTropical FruitHoppyIPA
Sensory profile
BodyLight – Full
BitternessMild – Intense
Hop characterSubtle – Prominent
Malt / roastPale – Roasty
StrengthSession – Strong
Beginner-friendlyAcquired taste – Easy intro
- Style group: IPA
- ABV range: 7.5–10.5%
- IBU: 50–100
- full body
- Body
- full
- Sweetness
- low-medium
- Citrus · high intensity — Editorially reviewed style-level flavour support derived from the existing style description and composition.
- Tropical Fruit · medium intensity — Editorially reviewed style-level flavour support derived from the existing style description and composition.
- Hoppy · high intensity — Editorially reviewed style-level flavour support derived from the existing style description and composition.
Based on structured style profile and canonical flavor relationships.
How it’s made
- Method
- Top-fermented strong IPA with higher gravity, more hops, and more alcohol than standard IPA; often dry-hopped heavily.
- Base materials
- pale malt, specialty malt, large hop additions, water, ale yeast
- Fermentation
- Top fermentation
- Ageing
- Usually not aged; freshness matters for hop expression.
When to serve
Hop loversIPA fansCold eveningsBig mealsBeerBeer • IPA
Alternatives to try
Reviewed style alternatives
- IPABoth beer styles; shared citrus, hoppy notes.
- Hazy IPABoth beer styles; shared citrus, tropical fruit, hoppy notes.
- Specialty IPA (e.g. Milkshake IPA, Brut IPA, New England IPA)Both ipa styles; shared citrus, tropical fruit, hoppy notes.
- American Double / Imperial IPABoth ipa styles; shared citrus, hoppy notes.
- Black IPABoth ipa styles; shared citrus, hoppy notes.
Style alternatives preserve drink-family context but can change sweetness, acidity, bitterness, body, aroma or alcohol range.
Frequently asked questions
- What is Double IPA?
- Double IPA is a stronger hop-forward ale with elevated alcohol, assertive bitterness and concentrated citrus, resin or tropical hop aroma.
- What does Double IPA taste like?
- Double IPA is often described as Citrus, Tropical Fruit, Hoppy. Flavour intensity varies by region, producer and brewery.
- What foods pair with Double IPA?
- Double IPA is versatile at the table. Lighter styles suit seafood and salads; maltier, fuller styles complement hearty stews and grilled meats.
- When should I enjoy Double IPA?
- Double IPA suits casual social occasions, food pairings and sessions where you want a flavourful but approachable beer. The style profile makes it versatile across a range of settings.
- What beers are similar to Double IPA?
- If you enjoy Double IPA, explore other beer styles with a similar bitterness and body rating using the sensory bars as a guide. Styles with a matching profile score will feel closest in character.
- What are some popular examples of Double IPA?
- Many breweries produce Double IPA across different regions. Seek out local craft examples for fresh flavour, or look for well-reviewed commercial options widely available in bottle shops and pubs.
Last updated
Style information is approximate and can vary by producer, region and recipe.