Beer Styles
Cold IPA
Beer style guide
Reviewed by the WhatDrink Editorial TeamSuggest a correction
- IPA
- Ale
- Ale • IPA
- 3–8.5% ABV
- medium body
- medium-high bitterness
Is this for me?
Choose this if…
- ✓You enjoy hoppy, bitter beers with citrus or resinous character.
Skip if…
- ✗You prefer malty, soft or low-bitterness beers.
At a Glance
90–320Calories
3–8.5%ABV
medium-highBitterness
mediumBody
Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →
On this page
What is Cold IPA?
A modern hybrid IPA brewed with lager yeast or ale yeast at colder temperatures, often using adjuncts like rice or corn. Crisp, clean body with intense hop-forward aroma and flavor.
Taste profile
medium-high bitternessmedium bodyCitrusHoppyBitterCrispIPA
Sensory profile
BodyLight – Full
BitternessMild – Intense
Hop characterSubtle – Prominent
Malt / roastPale – Roasty
StrengthSession – Strong
Beginner-friendlyAcquired taste – Easy intro
- Style group: IPA
- ABV range: 3–8.5%
- medium body
- Body
- medium
- Sweetness
- medium
- Acidity
- low
- Citrus · medium intensity — Cold IPA commonly shows citrus hop notes.
- Hoppy · high intensity — Cold IPA is hop-forward.
- Bitter · medium intensity — Cold IPA commonly has noticeable bitterness.
- Crisp · high intensity — Cold IPA is typically crisp and clean.
Based on structured style profile and canonical flavor relationships.
How it’s made
- Method
- Fermented cleanly, often with lager yeast or cool ale fermentation, then heavily hopped for crisp IPA character.
- Base materials
- pale malt, corn or rice adjuncts, hops, clean yeast
- Fermentation
- Cool ale fermentation or lager fermentation
- Ageing
- Usually not aged; freshness matters for hop character.
Food pairings
When to serve
Hop loversIPA fansAleAle • IPA
- Hoppy beer fans
- Best with Wings
- Best with Pizza
- Best with BBQ
- Citrus
- Hoppy
Dietary
How Cold IPA fits common dietary preferences (general guidance — always check the specific producer).
- Vegan
- Vegetarian
- Not Gluten-Free
- Not Keto
- Not Low-Carb
Also known as
Cold IPA (common_name)
Alternatives to try
Reviewed style alternatives
- American Double / Imperial IPABoth ale styles; similar sweetness (medium); medium body.
- Black IPABoth ale styles; similar sweetness (medium); medium body.
- IPA (India Pale Ale)Both ale styles; similar sweetness (medium); medium body.
- Specialty IPA (e.g. Milkshake IPA, Brut IPA, New England IPA)Both ale styles; similar sweetness (medium); medium body.
- Session IPAsBoth ipa styles; similar sweetness (medium); medium body.
Style alternatives preserve drink-family context but can change sweetness, acidity, bitterness, body, aroma or alcohol range.
Frequently asked questions
- What is Cold IPA?
- A modern hybrid IPA brewed with lager yeast or ale yeast at colder temperatures, often using adjuncts like rice or corn. Crisp, clean body with intense hop-forward aroma and flavor.
- What does Cold IPA taste like?
- Cold IPA is often described as Citrus, Hoppy, Bitter, Crisp. Flavour intensity varies by region, producer and brewery.
- What foods pair with Cold IPA?
- Cold IPA pairs well with Wings, Pizza, BBQ, Burgers. Food pairing suggestions are based on complementary flavour profiles.
- How strong is Cold IPA?
- Cold IPA typically has an ABV of 3–8.5%. A standard serving contains approximately 90–320. Strength and calorie content vary by producer and batch.
- When should I enjoy Cold IPA?
- Cold IPA suits casual social occasions, food pairings and sessions where you want a flavourful but approachable beer. The style profile makes it versatile across a range of settings.
- What beers are similar to Cold IPA?
- If you enjoy Cold IPA, explore other beer styles with a similar bitterness and body rating using the sensory bars as a guide. Styles with a matching profile score will feel closest in character.
- What are some popular examples of Cold IPA?
- Many breweries produce Cold IPA across different regions. Seek out local craft examples for fresh flavour, or look for well-reviewed commercial options widely available in bottle shops and pubs.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Tannin/Bitterness (soft to grippy), Fruitiness (subtle to prominent), Boldness (delicate to bold) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare beer styles at a glance.
- How do I use the sensory profile to find beers I like?
- If you like hoppy beers look for High Bitterness. For smooth, easy-drinking beers choose Soft Bitterness and Light Body. Use the Beginner-Friendly rating to find beers that match your experience level.
Last updated
Style information is approximate and can vary by producer, region and recipe.