Beer Styles
Braggot (mead made with malt)
Beer style guide
Reviewed by the WhatDrink Editorial TeamSuggest a correction
- Mead
- Mead • General
- 3–8.5% ABV
- medium body
- low-medium bitterness
Is this for me?
Choose this if…
- ✓You enjoy hazy, lightly spiced beers with soft mouthfeel.
Skip if…
- ✗You prefer crisp lagers or intensely hoppy styles.
At a Glance
90–320Calories
3–8.5%ABV
low-mediumBitterness
mediumBody
Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →
On this page
What is Braggot (mead made with malt)?
Braggot is a fermented honey-and-malt hybrid that combines mead-like honey character with grain, body and optional hop bitterness from beer.
Taste profile
low-medium bitternessmedium bodyBreadyMaltySweetHoneyMead
Sensory profile
BodyLight – Full
Hop characterSubtle – Prominent
StrengthSession – Strong
Beginner-friendlyAcquired taste – Easy intro
- Style group: Mead
- ABV range: 3–8.5%
- medium body
- Body
- medium
- Sweetness
- medium
- Acidity
- low
- Bready · low intensity — Malt can contribute bread-like notes.
- Malty · high intensity — Braggot includes malt-derived beer character.
- Sweet · medium intensity — Braggot can show honeyed sweetness.
- Honey · high intensity — Braggot combines mead honey character with malt.
Based on structured style profile and canonical flavor relationships.
How it’s made
- Method
- Honey and malt sugars are fermented together, producing a hybrid between mead and beer with both grain and honey character.
- Base materials
- honey, malt, water, yeast, hops optional
- Fermentation
- Honey and malt fermentation
- Ageing
- Usually not aged, though stronger examples may mature before release.
Food pairings
When to serve
MeadMead • General
Dietary
How Braggot (mead made with malt) fits common dietary preferences (general guidance — always check the specific producer).
- Vegan
- Vegetarian
- Not Gluten-Free
- Not Keto
- Not Low-Carb
Also known as
Braggot (common_name)
Alternatives to try
Reviewed style alternatives
- Pyment (grape mead)Both mead styles; similar sweetness (medium); medium body.
- Traditional meadBoth mead styles; similar sweetness (medium); medium body.
- Melomel (fruit mead)Both mead styles; similar sweetness (medium); medium body.
- Metheglin (spiced mead)Both mead styles; similar sweetness (medium); medium body.
- Sack mead (strong, sweet mead)Both mead styles; shared sweet, honey notes.
Style alternatives preserve drink-family context but can change sweetness, acidity, bitterness, body, aroma or alcohol range.
Frequently asked questions
- What is Braggot (mead made with malt)?
- Braggot is a fermented honey-and-malt hybrid that combines mead-like honey character with grain, body and optional hop bitterness from beer.
- What does Braggot (mead made with malt) taste like?
- Braggot (mead made with malt) is often described as Bready, Malty, Sweet, Honey. Flavour intensity varies by region, producer and brewery.
- What foods pair with Braggot (mead made with malt)?
- Braggot (mead made with malt) pairs well with Cheese, Cheese Board, Dessert. Food pairing suggestions are based on complementary flavour profiles.
- How strong is Braggot (mead made with malt)?
- Braggot (mead made with malt) typically has an ABV of 3–8.5%. A standard serving contains approximately 90–320. Strength and calorie content vary by producer and batch.
- When should I enjoy Braggot (mead made with malt)?
- Braggot (mead made with malt) suits casual social occasions, food pairings and sessions where you want a flavourful but approachable beer. The style profile makes it versatile across a range of settings.
- What beers are similar to Braggot (mead made with malt)?
- If you enjoy Braggot (mead made with malt), explore other beer styles with a similar bitterness and body rating using the sensory bars as a guide. Styles with a matching profile score will feel closest in character.
- What are some popular examples of Braggot (mead made with malt)?
- Many breweries produce Braggot (mead made with malt) across different regions. Seek out local craft examples for fresh flavour, or look for well-reviewed commercial options widely available in bottle shops and pubs.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Tannin/Bitterness (soft to grippy), Fruitiness (subtle to prominent), Boldness (delicate to bold) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare beer styles at a glance.
- How do I use the sensory profile to find beers I like?
- If you like hoppy beers look for High Bitterness. For smooth, easy-drinking beers choose Soft Bitterness and Light Body. Use the Beginner-Friendly rating to find beers that match your experience level.
Last updated
Style information is approximate and can vary by producer, region and recipe.